Norwegian Rye Bread Abm
Ingredients| 2 1/2 tsp yeast |
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All ingredients should be at room temperature before starting. Add the
ingredients in the order listed. Select "white bread", and press
"start".
Posted by Joel Erlich
Servings: 1
Also see ...
Norwegian Rye Bread
All ingredients except water must be at room temperature. Add ingredients into the ABM as listed. Select white bread and start. Notes: This is a dense loaf and rises less than other loafs. I have added an extra 1/4 of water to increase size. Great to snacks or as a sand (Upload by user)
All ingredients except water must be at room temperature. Add ingredients into the ABM as listed. Select white bread and start. Notes: This is a dense loaf and rises less than other loafs. I have added an extra 1/4 of water to increase size. Great to snacks or as a sand (Upload by user)
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Yield: 5 To 6 Dozen Biscotti Beat 2 of the eggs and add the sugar and oil, beating to blend well. Add the water. Sift the flour, baking powder, cinnamon and cloves together, blending well. Mix into the creamed mixture. Stir in the nuts and orange rind, blending well. D (Upload by user)
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Mix dry ingredients and nut meats, add milk and eggs. Put in 2 buttered pans and let stand for 20 minutes. Bake in moderate 350 F. oven for 45 to 60 minutes. Source: Laura Huffman, Jackson Grange, Wood County, OH strongServings: 1/str (Upload by user)
Mix dry ingredients and nut meats, add milk and eggs. Put in 2 buttered pans and let stand for 20 minutes. Bake in moderate 350 F. oven for 45 to 60 minutes. Source: Laura Huffman, Jackson Grange, Wood County, OH strongServings: 1/str (Upload by user)
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*Do not pack. Break egg into bowl; beat. Stir in vanilla, milk, sugar and nuts. Add Mix and beat until well blended. Turn into a 9 by 5 by 3 inch loaf pan, bottom rubbed with shortening. Bake in a 350 F. oven about 45 minutes. Let stand about 10 minutes, then turn out on a r (Upload by user)
*Do not pack. Break egg into bowl; beat. Stir in vanilla, milk, sugar and nuts. Add Mix and beat until well blended. Turn into a 9 by 5 by 3 inch loaf pan, bottom rubbed with shortening. Bake in a 350 F. oven about 45 minutes. Let stand about 10 minutes, then turn out on a r (Upload by user)
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Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self rising flour, omit baking powder and salt. strongServ (Upload by user)
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Nut Bread
Mix dry ingredients and nut meats, add milk and eggs. Put in 2 buttered pans and let stand for 20 minutes. Bake in moderate 350 F. oven for 45 to 60 minutes. Source: Laura Huffman, Jackson Grange, Wood County, OH strongServings: 1/str (Upload by user)
Mix dry ingredients and nut meats, add milk and eggs. Put in 2 buttered pans and let stand for 20 minutes. Bake in moderate 350 F. oven for 45 to 60 minutes. Source: Laura Huffman, Jackson Grange, Wood County, OH strongServings: 1/str (Upload by user)
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Pesto chicken bruschetta
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Pita (Middle Eastern Bible or Pocket Bread)1 package yeast1 1/3 cups warm water1 tablespoon vegetable oil1 teaspoon granulated sugar1 teaspoon salt3 to 4 cups all purpose flourDissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the (Upload by user)
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Sweet Focaccia2 1/2 cups warm water1 envelope yeast 1/4 cup vegetable oil1 egg 5 cups all purpose flour3/4 cup granulated sugarPinch of salt 1/2 cup raisinsSugar/cinnamonDissolve yeast in warm water. Add oil and egg. Add to dry ingredients and mix w (Upload by user)
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Sweet Potato Fry Bread or Pumpkin Fry Bread1 cup self rising flour1 cup pur?ed sweet potatoes or pumpkin, fresh or canned1/4 cup granulated sugar, or to tasteVegetable oil (for frying)Put the flour and sugar in a large bowl and add pur?ed sweet po (Upload by user)
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