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James` World`s Hottest Wings!

Ingredients
2poundchicken wings, cut up, buffalo style
6eachchili peppers, sorano whole
6eachchili peppers, red whole
10eachjalapeno peppers, whole
2cupwhite wine
1eachtabasco sauce, bottle
1/2eachworcestershire sauce, bottle
10tablespooncayenne pepper
10tablespoonhot sauce, durkee red-hot sauce
1tablespoonsalt
3tablespoonpepper
1/2cupvinegar
1eachfire extinguisher, (Optional!) Don`t attempt to eat with an ulcer.

Directions:

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins).

Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

James Farrow

 

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