Greek Onion Soup

2 tb Olive oil

2 ea Onions, chopped

2 ea Garlic cloves, chopped

1 ea Potato, chopped

1 ts Salt

1 pn Ground black pepper

A few bay leaves 1/2 ts Marjoram

1 c Yogurt

2 pt Stock

1 tb Chopped parsley

Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes. Garnish with chopped parsley. Jack Santa Maria, "Greek Vegetarian Cookery"