Garlicky Clam Dip

8 oz Cream cheese

1/2 t Salt

1/2 T Garlic

1 x Fresh ground pepper (dash)

7 oz Clams; drained and minced

1/4 c Clam broth

1 1/2 t Worcestershire

2 t Lemon juice

Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.