Creamy Purple Onion and Basil Dip

1 c Cream Cheese; Softened

1/4 c Fresh Basil; Chopped, OR

4 t Dried Basil; Crushed

1 c Sour Cream

1/4 c Carrot; Shredded

1/4 c Purple Onion; Chopped

1/4 t Salt

1/4 t Black Pepper

Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats