You are here: Recipes It > Recipes > Appetizers

 Advertisements

Creamy Mushroom Soup (Atlas)

3 tb Margarine

1 c Chopped onions

2 md Potatoes, peeled & diced

2 lg Celery stalks, diced

2 Garlic cloves, minced

6 c Water

2 Vegetable bouillon cubes

1/2 ts Mustard, basil & thyme

1/4 c Dry white wine, optional

12 oz White mushrooms, sliced

6 oz Shiitake, fresh or other

-- fresh wild mushrooms 2 c Cooked navy beans

Pepper to taste 1/4 c Fresh minced parsley

Heat 2 tb margarine in a soup pot. Add onions & saute over moderate heat till golden. Add next 5 ingredients & bring to a boil. Add seasonings & wine; cover & simmer over moderate heat for 15 minutes. Add half the sliced white mushrooms & simer 10 minutes. Remove soup from heat & let stand for a few minutes. Wipe shiitake, remove & discard stems, slice caps. Heat remaining margarine in skillet, saute remaining white mushrooms & shiitakes,covered, for 10 minutes. Add beans to soup & puree in batches. Return to soup pot & stir in the sauteed mushrooms. Grind in pepper. Before serving, simmer for 10 minutes. Adjust consistency if too thick. Sprinkle each serving with minced parsley. Nava Atlas, "Vegetarian Celebrations"

 

Also see ...

 Advertisements
Almond rolls
Almond rolls
Caramelized Almond Raspberry Brie
Caramelized Almond Raspberry Brie
Santa Fe Style Steak
Santa Fe Style Steak
HOOSIER  CHILI
HOOSIER CHILI
         

Permalink--> In : Recipes  -  Appetizers