Crawfish Or Shrimp Cocktail

1/2 c Heinz chili sauce

1/2 c Catsup

1/2 c Horseradish

1 T Lea & perrins worcestershire

1/2 t Salt

1 T Lemon or lime juice

1/2 c Parsley, chopped fine

1 x Louisiana hot sauce

1 x Boiled crawfish or shrimp

Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson`s "Gourmet and Gourmand Cookbook"