You are here: Recipes It > Recipes > Appetizers

 Advertisements

Clams Casino No. 1

24 ea Cherrystone clams

4 T Green pepper, chopped

1 T Lemon juice

1 ea Lg Garlic clove, minced

8 T Butter

6 T Seasoned bread crumbs

Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore

 

Also see ...

 Advertisements
Cheesecake with Toasted Almond
Cheesecake with Toasted Almond
Alaska State Fair Barbecued Spareribs
Alaska State Fair Barbecued Spareribs
CHEESE  CAKE V
CHEESE CAKE V
  Southern Black-Eyed Peas
Southern Black-Eyed Peas
         

Permalink--> In : Recipes  -  Appetizers