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Clams Casino

Ingredients
24eachcherrystone clams
1eachgarlic clove, minced
4tablespoongreen pepper, chopped
8tablespoonbutter
1tablespoonlemon juice
6tablespoonseasoned bread crumbs

Directions:

Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp. of mixture on top of each clam and bake for 10 minutes.


 

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