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Chopped Chicken Livers
316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F5839%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=75&u_java=true" />Ingredients | |||||||||||||||||
1 | pound | chicken livers | |||||||||||||||
1 | each | onion, finely chopped | |||||||||||||||
1/4 | cup | schmaltz (chicken fat) | |||||||||||||||
3 | each | hard boiled eggs | |||||||||||||||
1/2 | teaspoon | salt | |||||||||||||||
1 | pepper, freshly ground | ||||||||||||||||
Directions: | |||||||||||||||||
Preheat oven to 375. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is the gall, throw it away. It would make everything taste bitter. Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375. While livers are baking, saute the onions in the schmaltz (chicken fat)
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