Caesar Mayo Dip

2 ea Anchovy Fillets

1 1/2 c Mayonnaise

1 t Dijon Mustard

2 tb Parmesan Cheese

1 t Worcestershire Sauce

1 tb Lemon Juice

1/4 t Black Pepper

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas