My English Muffins

Ingredients

1/2 cup potatoes, mashed 2 cup water, 100 degrees 2 tsp salt 1 oz yeast (1 tbsp dry) 3 cup flour 1 additional flour approx 2 cups	Advertisements

Preparation
 
Wash, peel & boil potatoes and mash well or use left-over mashed
potatoes to the same weight. Place potatoes in a large mix bowl. Add
water at 100 degrees. Add salt and yeast. Turn mixer on at medium
and beat well. Add 3 cups flour and beat another 2 minutes. Remove
bowl from mixer, cover and let rise for 30 minutes. Mixture will be
well proofed. Return bowl to mixer and beat for 2 minutes. Add
additional flour until a soft dough is formed. Knead lightly and
divide dough into 3 oz portions. Roll in a round shape and flatten.
If using a griddle, place on a floured surface to rise, covered,
30-45 minutes. Place on a griddle at moderate heat and when done on
one side, turn and continue cooking the other side, in the same
manner. If baking, place on a baking sheet with corn meal sprinkled
on it, covered, to rise 30 - 45 minutes. . Bake at 400 degrees about
15- 20 minutes til lightly browned and hollow sounding.

 

 
Servings: 14

 

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