Bengal Canapes

8 sl Bread

1 tb Butter

4 oz Chopped ham

1/2 c Grated cheddar cheese

Mango chutney Grated Parmesan cheese Paprika to taste Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of slices of bread (you`ll get about two per slice). Lightly toast both sides of bread. Heat butter, ham and cheese together. Spread on toasted bread croutons. Top with a dab of mango chutney and grated Parmesan cheese. Brown slightly under broiler. Sprinkle with a little paprika and serve hot. Note: If you make your own French bread, make a loaf smaller in diameter. Freeze, then slice frozen to crouton thickness or thinner. Makes for better base.