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Beer-Batter Mushrooms
| Ingredients | |||
| 24 | each | mushrooms | |
| 1 | each | pkg of batter mix | |
| 1 | cup | beer | |
Directions: | |||
| Wash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a `Fry-Daddy` or deep skillet with enough oil to cover. Use either commercial `Mushroom Batter` mix or a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk. Deep-fat fry the `shrooms, until golden brown and drain on paper towels. | |||
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