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Multigrain Bread Ii Pan 1

Ingredients
 

1 xkgr41a don fifield
1 1/8 cup whole wheat flour (5 1/4 oz)
1 cup bread flour (4 7/10 oz)
2 tbsp triticale flour *
2 tbsp soy flour
1 tbsp oats
2 tbsp toasted bran
1 tbsp cracked wheat cereal
1 tsp millet flour
1 tsp flax seeds
1 tsp cornmeal
1 tbsp dry milk
1 tsp salt
1 tbsp butter
1 tbsp molasses
1 cup water
1 tsp dry yeast




 
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Preparation
 
* If triticale flour is unavailable, use 1 tb all purpose flour and
1 tb rye flour. Place all ingredients (except liquids and yeast)
inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press
start. 5:00 will show.

 

 
Servings: 1

 

 

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