Herb Sourdough Bread

Ingredients

1/4 cup fructose 1/8 tsp salt 2 cup sifted all-purpose flour 2 tbsp baking powder 1 tbsp various fresh herbs 3/4 cup part-skim ricotta cheese 2 tbsp part-skim ricotta cheese 1 1/2 tbsp skim milk 3 tbsp commercial light sour cream 1 egg white 2 tbsp canola oil 1/2 tbsp vanilla	Advertisements

Preparation
 
Preheat oven to 325 F. Combine fructose, salt, flour, baking powder
and herbs in medium mixing bowl. In separate bowl, mix remaining
ingredients. Create a well in the dry ingredients and pour the wet
ingredients in center of well. Mix until well blended. The dough will
be similar to biscuit dough.

On a lightly floured surface, form dough into a 14x2" loaf. Transfer
loaf to baking sheet sprayed with no-stick vegetable coating. Bake in
preheated oven for 20-25 minutes or until golden brown. Cool at least
5 minutes before cutting.

Makes 16 1-slice servings, each containing approximately 100
calories, 15 grams carbohydrate, 3 grams fat, 3 milligrams
cholesterol, 3 grams protein and 277 milligrams sodium.

 

 
Servings: 16

 

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