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Herb Parmesan Bread

Ingredients
 

2 package yeast
2 cup ; water
2 tbsp sugar
2 tsp salt
2 tbsp butter, softened
1/2 cup cheese, parmesan, grated
1 1/2 tbsp oregano
4 1/2 cup flour




 
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Preparation
 
Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let
stand a couple of minutes. Stir. Add sugar, salt, butter, cheese,
oregano and 3 cups of flour. Beat with wooden spoon until smooth.
Beat with electric mixer set to medium for 2 minutes. Scrape bowl,
stir in remaining flour. Cover and rise at 85 degrees until double in
bulk (about 45 minutes). Grease a 2 qt. casserole. Stir down the
dough. Beat 25 strokes. Turn into casserole. Sprinkle with some
grated cheese if desired. Bake 55 minutes. From: Harriet MacDougall.
Source: McCall s Collection. Uploaded by: ACUPAD [Zack]

 

 
Servings: 12

 

 

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