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Hazelnut Pumpkin Bread

Ingredients
 

3 cup sugar
1 cup cooking oil
4 eggs
2 cup pumpkin
1 cup water
4 cup flour
2 tsp salt
1/2 tsp baking powder
2 cup chopped oregon hazelnuts
2 tsp soda
1 cup raisins or chopped dates
1 tsp cloves
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg




 
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Preparation
 
Blend sugar and oil; add eggs and pumpkin. Sift flour, baking powder,
soda, salt and spices together. Add to first mixture, alternating
with the water. Add raisins or dates, then the hazelnuts. Divide
batter into three large greased loaf pans. Bake at 350 for 1 hour.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 
Servings: 3

 

 

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