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Double Chocolate Fudge

Ingredients
 

1 can (14 oz.) sweetened condensed milk
2 cup (12 oz.) semisweet chocolate chips
1 oz unsweetened chocolate
1 tsp vanilla
1 1/2 cup chopped nuts




 
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Preparation
 
1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate
chips in 2-quart casserole; add chocolate. Microwave uncovered on
high (100%) 1 minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.

2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares.

From: Betty Crocker s Microwave Cookbook Shared By: Pat Stockett

 

 
Servings: 6

 

 

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