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Gluten Free Baking Mix


4 cup rice flour, finely ground
1 1/2 cup potato starch flour
2/3 cup tapioca starch

Donna German (The Bread Machine Newsletter) often cites recipes from
the More Allergy Cooking with Ease by Nicolette M. Dumke.

MIX and use in recipes for flour/gluton free bread

POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B
on Prodigy* and E.RADIS on GEnie.


Servings: 1



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