Gf Starter For Sourdough

Ingredients

1 pinch sugar 1 cup lukewarm water 1 tbsp yeast granules 1 1/2 cup white rice flour	Advertisements

Preparation
 
This recipe is intended for people who are allergic to gluten and
cannot make starter with wheat flour.

In a quart glass container or crock, add the sugar to the warm water.
Dissolve the yeast in the mixture. Add the flour, stirring well. Let
sit in a warm place until fermented and bubbly, 2 to 3 hours. When
bubbly and risen a little, cover and refrigerate. Starter is ready to
be used.

At each using, the cookbook author finds it works best if taken from
the fridge and allowed to warm about 1 hour before putting into the
dough mixture.

After each use, replenish the started by mixing in 1/2 cup lukewarm
water and 3/4 cup rice flour. Adapted from More from the Gluten-Free
Gourmet by Bette Hagman 1993 ISBN 0-8050-2324-0 Shared but not tested
by Elizabeth Rodier Feb 94

 

 
Servings: 1

 

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