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Galuska Levesbe Little Dumplings

Ingredients
 

1 each eggs
3 tbsp flour, all-purpose
1 pinch salt
1 tsp oil, vegetable




 
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Preparation
 
Mix egg with flour and salt. Spoon mixture into boiling soup,
using 1/4 teaspoon at a time. Cook in the soup for 2-3 minutes just
before serving.

 

 
Servings: 2

 

 

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