Fruit Nut Loaves

Ingredients

1 package red star active dry yeast 3 cup bread flour 3 tbsp sugar 1 1/2 tsp salt 1/2 tsp ginger 1/2 tsp nutmeg 2 tbsp butter, room temperature 3/4 cup milk (80 f.) 1/2 cup water (80 f.) 1 egg, room temperature 1/2 cup diced fruit, finely cut 1/2 cup pecans, chopped	Advertisements

Preparation
 
A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A
perfect choice for gift giving any time of the year.

Place ingredients into pan in the order listed.

Makes 1 1 1/2 lb loaf.

For the ARM-100, select "SWEET BREAD" setting and place the baking
control knob at 12 o clock.

For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control.

For the ARM-300/350/500/550/600/800, select "MEDIUM" setting.

Before the end of the secondary kneading, the electronic beeper will
sound 10 times. At this signal, add dried apricots and pecans.

 

 
Servings: 1

 

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