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French Bread Dak

Ingredients
 


MICHAEL HATALA RJHP21A


FOR 11/2 LB. LOAF

1 package yeast
2 cup bread flour
1 tsp salt
1 tsp sugar
1 tsp soft butter
1 cup plus 1 tbsp. warm water




 
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Preparation
 
Put all ingredients in inner pot, select "French" bread and push
start. From Loafing It by DAK

 

 
Servings: 1

 

 

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