Cranberry Sauce Salad
Ingredients| 1 can jellied cranberry sauce |
|
|---|
Use the boiling water to disolve the packages of raspberry jello.
Add cold water ( 1 1/4 cups) to help it set up. Let it set (in fridge
is okay) until it s good and syrupy. Meanwhile, use blender to blend
cranberry sauce and sour cream thoroughly. Blend jello in carefully
(it makes for a FULL blender!). Pour into dishes, mold, whatever!
Sets in about 7 hours or so, but is best made a day ahead.
I also served this at a Christmas get-together in Dayton, and they
asked for the recipe!! I ll let that be my recomendation for it!
Welcome to the Echo, and I ll be watching to see what answers you get
on the software!
Posted on Cooking Echo by Robert Skaer on 12-30-92
MM by Cathy Svitek
Servings: 2
Also see ...
Cranberry Vodka Punch
Mix all ingredients together. If you wish, you can add as much ginger ale as you want. This looks very nice with a frozen ring made with one part cranberry juice, 1/2 part orange juice, and 1/2 part pineapple juice. Recipe from Martha Kahn. Format into Meal Master by Karen A (Upload by user)
Mix all ingredients together. If you wish, you can add as much ginger ale as you want. This looks very nice with a frozen ring made with one part cranberry juice, 1/2 part orange juice, and 1/2 part pineapple juice. Recipe from Martha Kahn. Format into Meal Master by Karen A (Upload by user)
Cranbery Port Walnut Relish
Combine the cranberries, prot and sugar in a saucepan. Cover, bring to a boil and then trun the heat to low and cook for 12 or 15 minutes, stirring occasionally. Stir in the apple while the liquid is still hot and let the relish cool. It will thicken. Add the walnuts and ser (Upload by user)
Combine the cranberries, prot and sugar in a saucepan. Cover, bring to a boil and then trun the heat to low and cook for 12 or 15 minutes, stirring occasionally. Stir in the apple while the liquid is still hot and let the relish cool. It will thicken. Add the walnuts and ser (Upload by user)
Cream Cheese Candy
Mash cream cheese, mint and food coloring, if desired. Add powdered sugar. Knead. Roll into marble sized balls; roll balls in granulated sugar. Shape balls into candy canes or press in decorate molds and unmold on wax paper. strongServings: (Upload by user)
Mash cream cheese, mint and food coloring, if desired. Add powdered sugar. Knead. Roll into marble sized balls; roll balls in granulated sugar. Shape balls into candy canes or press in decorate molds and unmold on wax paper. strongServings: (Upload by user)
| Advertisements |
Cranberry Sauce For Holiday Meringues Dkp
Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute; remove from heat. Cover and chill thoroughly. Di Pahl s personal recipes 1994 strongServ (Upload by user)
Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute; remove from heat. Cover and chill thoroughly. Di Pahl s personal recipes 1994 strongServ (Upload by user)
Cream Cheese Fudge
Servings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares. Source: Mom s old magazine c (Upload by user)
Servings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares. Source: Mom s old magazine c (Upload by user)
Creamy Peanut Butter Fudge
Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool. (Upload by user)
Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pan to cool. (Upload by user)
Creamy Pumpkin Pie
Preheat the oven to 350ø. Spray a 9 in pie plate with non stick cooking spray. Set aside. Mix cookie crumbs with the cinnamon and about 2 Tbsp of the egg white in a small bowl, crumbling the mixture together with your fingers until crumbs are moistened but not so (Upload by user)
Preheat the oven to 350ø. Spray a 9 in pie plate with non stick cooking spray. Set aside. Mix cookie crumbs with the cinnamon and about 2 Tbsp of the egg white in a small bowl, crumbling the mixture together with your fingers until crumbs are moistened but not so (Upload by user)
Creative Cranberry Jell O
Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved. Add cranberry juice. Cool about 15 minutes, then add cranberry sauce. Pour mixture into a 13 by 9 by 2 inch baking dish and let set until firm in the refrigerator. In a (Upload by user)
Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved. Add cranberry juice. Cool about 15 minutes, then add cranberry sauce. Pour mixture into a 13 by 9 by 2 inch baking dish and let set until firm in the refrigerator. In a (Upload by user)
Creepy Crawly Gelatin
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into pie plate that has been sprayed with no stick cooking spray. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite (Upload by user)
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into pie plate that has been sprayed with no stick cooking spray. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite (Upload by user)
Crispy Easter Nests
Combine marshmallow creme, peanut butter, and butter; mix until well blended. Add noodles and chopped plain chocolate candies; mix well. Drop by rounded tablespoonfuls onto greased cookie sheet; shape with greased fingers to form nests. Let stand until firm. Dust bottoms of (Upload by user)
TAG: nests, ,
Combine marshmallow creme, peanut butter, and butter; mix until well blended. Add noodles and chopped plain chocolate candies; mix well. Drop by rounded tablespoonfuls onto greased cookie sheet; shape with greased fingers to form nests. Let stand until firm. Dust bottoms of (Upload by user)
TAG: nests, ,
Critters In The Hay
In Dutch oven, bring sugar,corn syrup and butter to a boil; boil 2 1/2 minutes. Stir in pumpkin pie spice,vanilla,salt and food coloring(if desired) mix until evenly colored. Add popcorn and toss until evenly coated. Spread popcorn mixture in a single layer on greased sheets of (Upload by user)
TAG: icing, popcorn, ,
In Dutch oven, bring sugar,corn syrup and butter to a boil; boil 2 1/2 minutes. Stir in pumpkin pie spice,vanilla,salt and food coloring(if desired) mix until evenly colored. Add popcorn and toss until evenly coated. Spread popcorn mixture in a single layer on greased sheets of (Upload by user)
TAG: icing, popcorn, ,
|
|
|
|
Crystallized Violets
NOTE: Both gum arabic and rose water are available from drugstores or cake decorating supply stores. Dissolve the gum arabic in the rose water and leave until the solution becomes a paste. Using a small brush, paint each violet all over with the solution, then dip the f (Upload by user)
NOTE: Both gum arabic and rose water are available from drugstores or cake decorating supply stores. Dissolve the gum arabic in the rose water and leave until the solution becomes a paste. Using a small brush, paint each violet all over with the solution, then dip the f (Upload by user)
Curried Fruit
Add sugar and curry powder to melted butter and mix well. Drain all fruit well. Arrange fruit and nuts in layers in casserole dish. There should be enough fruit to fill the dish about three quarters full. Pour butter mixture over fruit. Bake at 325 degrees F. for one h (Upload by user)
TAG: fruit, curry, ,
Add sugar and curry powder to melted butter and mix well. Drain all fruit well. Arrange fruit and nuts in layers in casserole dish. There should be enough fruit to fill the dish about three quarters full. Pour butter mixture over fruit. Bake at 325 degrees F. for one h (Upload by user)
TAG: fruit, curry, ,
Daal Nepali Lentil Soup Gift Package
Place lentils in decorative container. In a small bowl, combine spices well and place them in a jar or small plastic bag. Seal tightly. Place the rice in another decorative jar or plastic bag. Or, slide seasoning packet and rice packet into jar with lentils. (Upload by user)
TAG: place, ,
Place lentils in decorative container. In a small bowl, combine spices well and place them in a jar or small plastic bag. Seal tightly. Place the rice in another decorative jar or plastic bag. Or, slide seasoning packet and rice packet into jar with lentils. (Upload by user)
TAG: place, ,
Dana s New Traditional Relish. F W Club H
*cooked with a bit of cider, spiced with cinnamon and ground cloves. sweetening this year, instead of 1 part sugar, I used maple syrup. The relish is quite tart this way, but it s how our family likes it. Have a happy, delicious holiday. Dana Jacobi, F&W Club Host &n (Upload by user)
TAG: relish, ,
*cooked with a bit of cider, spiced with cinnamon and ground cloves. sweetening this year, instead of 1 part sugar, I used maple syrup. The relish is quite tart this way, but it s how our family likes it. Have a happy, delicious holiday. Dana Jacobi, F&W Club Host &n (Upload by user)
TAG: relish, ,
Dana s New Traditional Relish.
*cooked with a bit of cider, spiced with cinnamon and ground cloves. sweetening this year, instead of 1 part sugar, I used maple syrup. The relish is quite tart this way, but it s how our family likes it. Have a happy, delicious holiday. str (Upload by user)
TAG: relish, ,
*cooked with a bit of cider, spiced with cinnamon and ground cloves. sweetening this year, instead of 1 part sugar, I used maple syrup. The relish is quite tart this way, but it s how our family likes it. Have a happy, delicious holiday. str (Upload by user)
TAG: relish, ,
TAG: sauce, cranberry, ,
Permalink--> In : Recipes - Christmas