Dessert Cornbread
Ingredients| 1 cup cornmeal (yellow or white) |
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Combine dry ingredients. Combine wet ingred. Mix together.
Mixture will be quite watery. Pour into greased pan or dish (8" x
8", or something similar). Bake for 30 min. at 325 degrees, or until
top is springy when gently touched. Serve hot in a bowl or dish. The
center will be somewhat like custard, so you might not wish to eat it
in your hand like you would a piece of bread.
It may be served with honey, jam, or milk, or plain. Yuummmmy.
Servings: 6
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Source: The Best Low Fat, No Sugar Bread Machine Cookbook Ever Add all ingredients in the order suggested by mfg. of bread machine. Process on basic bread cycle according to the mfg. directions. Per (1oz) serving: 75 Calories, 3gr. Fat; .2mg. Cholesterol; 4% Calori (Upload by user)
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Dilly Casserole Bread 1960
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add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough into 6 equal balls roll each ball into a 6 inch round with hand or roller and place a floured cloth let rise for (Upload by user)
add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough into 6 equal balls roll each ball into a 6 inch round with hand or roller and place a floured cloth let rise for (Upload by user)
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