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Dak s Sourdough Bread Bread Machine

Ingredients
 

1 package yeast
3 cup better for bread white flour
1 tsp salt
1 tsp sugar
1 cup water (very warm)
1 cup sourdough starter




 
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Preparation
 
Put all the ingredients into pan in the order listed. Select either
the "white" or "oat/French" bread setting, turn the brown control on
the side all the way up to the darkest setting and push start. Use
"regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2
tbs. bread flour and substitute it with 2 tbs. Gluten.

 

 
Servings: 12

 

 

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