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Dak s Green Grocers Oat Bran Bread Bread Ma

Ingredients
 

1 package yeast
1/4 tsp ginger
1 1/2 cup better for bread white flour
1 cup whole wheat flour
3/4 cup rolled oats (quaker oats)
2 tbsp gluten
1 tsp salt
2 tbsp sugar
1 tbsp oil
1 tbsp parsley, chopped
2 egg whites or 1 egg or
1 1/4 cup egg substitute
1 for vegetable juice
1 small cucumber
1 cup fresh spinach leaves
1/4 cup parsley




 
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Preparation
 
If you have a juicer, juice the cucumber (with skin on), spinach
leaves and parsley. Add enough water to juice to make 1 1/4 to 1 1/3
cups. If you don t have a juicer, place the cucumber, spinach and
parsley in a blender with 1 cup boiling water and liquefy. Then add
enough water to make 1 1/4 to 1 1/3 cups. Put all the ingredients
into pan in the order listed, turn lightness control to far left,
select "Oat/French" and push "Start."

 

 
Servings: 12

 

 

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