Cottage Cheese Fritters
Ingredients| 1 cup cottage cheese |
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Beat egg, add cottage cheese and mix thoroughly. Stir in milk and
sifted dry ingredients. Drop by teaspoonfuls in deep fat in skillet
at 375 F. Fry until brown on both sides, 4 to 5 minutes. Drain on
absorbent paper. Makes 10 fritters.
Source: Mrs. Florence Warstler, Bethlehem Grange, Stark County, OH
Servings: 10
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