Corn Pones 2
Ingredients| 3/8 cup cornmeal |
|
|---|
In a mixing bowl combine cornmeal, baking powder and salt. Stir in
water and 3 tablespoons of melted bacon drippings. In a large, heavy
skillet or nonstick skillet, heat enough of remaining drippings to
coat the pan. Drop the cornmeal batter by tablespoonfuls into the
skillet. Fry pones over medium heat until browned on both sides.
Serve hot.
From "Spirit of The Harvest: North American Indian Cooking," bt
Beverly Cox and Martin Jacobs. From: Hilde Mott Date: 01-25-95
Servings: 10
Also see ...
Corn Pones
In a mixing bowl, combine cornmeal, baking powder, and salt. Stir in water and 3 T melted bacon drippings. In a large, heavy skillet or nonstick skillet, heat enough of remaining drippings to coat the pan. Drop cornmeal batter by tablespoonfuls into the skillet. Fry pones ov (Upload by user)
In a mixing bowl, combine cornmeal, baking powder, and salt. Stir in water and 3 T melted bacon drippings. In a large, heavy skillet or nonstick skillet, heat enough of remaining drippings to coat the pan. Drop cornmeal batter by tablespoonfuls into the skillet. Fry pones ov (Upload by user)
Corn Rye
For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There should be 2 cups of starter in the pan just what we need. Add remaining ingredients ~ use (Upload by user)
For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There should be 2 cups of starter in the pan just what we need. Add remaining ingredients ~ use (Upload by user)
Cornbread Ddsg89b
* (works better than mix to me.) I gladly will share my Alabama cornbread recipe with you. I put butter on after cooking. I wish I could be real accurate in the measurements but I mix till it LOOKS RIGHT. Practice makes the best bread. Pour oil in skillet till size of pancak (Upload by user)
* (works better than mix to me.) I gladly will share my Alabama cornbread recipe with you. I put butter on after cooking. I wish I could be real accurate in the measurements but I mix till it LOOKS RIGHT. Practice makes the best bread. Pour oil in skillet till size of pancak (Upload by user)
| Advertisements |
Cornbread Chef Du Jour
1 1/3 c all purpose flour 1 c plus 2 tablespoons corn : flour 2/3 c sugar 5 ts baking powder 1/2 ts salt 1 1/3 c milk 5 TB butter, melted 1 ts bacon grease 1 extra large egg, beaten Pre heat the oven to 350 degrees. In a large bowl stir t (Upload by user)
1 1/3 c all purpose flour 1 c plus 2 tablespoons corn : flour 2/3 c sugar 5 ts baking powder 1/2 ts salt 1 1/3 c milk 5 TB butter, melted 1 ts bacon grease 1 extra large egg, beaten Pre heat the oven to 350 degrees. In a large bowl stir t (Upload by user)
Cornbread Prodigy
This batter can also be baked in muffin cups as well as in a loaf pan. Either way, it s good. PREHEAT OVEN TO 400F. Combine the white flour, corn flour or cornmeal, sugar, baking powder and salt. In a separate bowl, beat the eggs; then stir in the milk and the butter. (Upload by user)
This batter can also be baked in muffin cups as well as in a loaf pan. Either way, it s good. PREHEAT OVEN TO 400F. Combine the white flour, corn flour or cornmeal, sugar, baking powder and salt. In a separate bowl, beat the eggs; then stir in the milk and the butter. (Upload by user)
Cornbread t
This is plain cornbread, not a corn flavored cake, so don t expect it to be fluffy or sweet. It s great with black eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It s also very nice cold, broken into bite sized pi (Upload by user)
This is plain cornbread, not a corn flavored cake, so don t expect it to be fluffy or sweet. It s great with black eyed peas, new potatoes, green onions, sliced tomatoes, and buttermilk, i.e., your basic Southern farm fare. It s also very nice cold, broken into bite sized pi (Upload by user)
Cornbread Batter
IN MIXING BOWL,STIR TOGETHER CORNMEAL,FLOUR,BAKING POWDER,SALT AND SUGAR.ADD BUTTER AND BLEND WITH FINGERS TO CONSISTENCY OF COARSE MEAL.SLOW BEAT IN THE MILK;THEN EGGS.CONTINUE TO BEAT ONE MINUTE LONGER,SCRAPPING TH SIDES OF THE BOWL.USE BATTER AS DIRECTED IN ELIZABETH TAYL (Upload by user)
IN MIXING BOWL,STIR TOGETHER CORNMEAL,FLOUR,BAKING POWDER,SALT AND SUGAR.ADD BUTTER AND BLEND WITH FINGERS TO CONSISTENCY OF COARSE MEAL.SLOW BEAT IN THE MILK;THEN EGGS.CONTINUE TO BEAT ONE MINUTE LONGER,SCRAPPING TH SIDES OF THE BOWL.USE BATTER AS DIRECTED IN ELIZABETH TAYL (Upload by user)
Cornbread Dressing
1. Combine all ingredients in mixing bowl; mix well. 2. Turn into nonstick baking dish. 3. Bake at 350 F for 45 min. or until light brown and "set". 3/4 cup serving 1 bread exchange, 1/2 fat Source: Cookbook for Diabetics & their families, U of Alaba (Upload by user)
1. Combine all ingredients in mixing bowl; mix well. 2. Turn into nonstick baking dish. 3. Bake at 350 F for 45 min. or until light brown and "set". 3/4 cup serving 1 bread exchange, 1/2 fat Source: Cookbook for Diabetics & their families, U of Alaba (Upload by user)
Cornbread Madeleines
In food processor, put 1/2 cup flour, baking powder, baking soda, salt, sugar and cooled cornmeal. Process until mixed, about 3 5 seconds. Add the buttermilk, egg and butter and process until smooth. Stir in the chopped pepper. Fill greased madeleine mould or tiny muffin ti (Upload by user)
In food processor, put 1/2 cup flour, baking powder, baking soda, salt, sugar and cooled cornmeal. Process until mixed, about 3 5 seconds. Add the buttermilk, egg and butter and process until smooth. Stir in the chopped pepper. Fill greased madeleine mould or tiny muffin ti (Upload by user)
Cornbread Mason Dixon Stuffing
As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isn t gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralle (Upload by user)
TAG: cornbread, stuffing, ,
As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isn t gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralle (Upload by user)
TAG: cornbread, stuffing, ,
Cornbread Stuffing 1986
YIELDS 9 CUPS OR ENOUGH FOR A 12 LB TURKEY (22 LB 1986) Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1 2 hours or until giblets are tender. Remove from broth, reserving 1 cup of broth. Chop giblets; set aside. Combine cornbread and bread cube (Upload by user)
TAG: giblets, cornbread, broth, turkey, stuffing, ,
YIELDS 9 CUPS OR ENOUGH FOR A 12 LB TURKEY (22 LB 1986) Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1 2 hours or until giblets are tender. Remove from broth, reserving 1 cup of broth. Chop giblets; set aside. Combine cornbread and bread cube (Upload by user)
TAG: giblets, cornbread, broth, turkey, stuffing, ,
|
|
|
|
Cornbread Stuffing
MELT THE BUTTER in a large pot over medium heat on the stove. Add the onion and cook 5 minutes, stirring occasionally. Add the celery and continue to cook, stirring occasionally, for 10 minutes. Remove from the heat and pour into a mixing bowl. Add the cornmeal, broth, salt, br (Upload by user)
TAG: stuffing, mixing, ,
MELT THE BUTTER in a large pot over medium heat on the stove. Add the onion and cook 5 minutes, stirring occasionally. Add the celery and continue to cook, stirring occasionally, for 10 minutes. Remove from the heat and pour into a mixing bowl. Add the cornmeal, broth, salt, br (Upload by user)
TAG: stuffing, mixing, ,
Cornbread With Corn
Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or until golden brown. Cool 10 minute. Cut cornbread into wedges to serve. b (Upload by user)
TAG: cornbread, ,
Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or until golden brown. Cool 10 minute. Cut cornbread into wedges to serve. b (Upload by user)
TAG: cornbread, ,
Cornell Bread
Add all ingredients in the order listed, select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into t (Upload by user)
TAG: bread, ,
Add all ingredients in the order listed, select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into t (Upload by user)
TAG: bread, ,
Cornmeal Biscuit Bowls
These biscuit bowls can be stored at room temperature in an airtight container for up to 2 days. Fill them with chunky chili. cornmeal Cover bottoms and sides of six 1 cup ovenproof bowls or souffle dishes smoothly with foil. Generously grease foil. Place bowls ups (Upload by user)
TAG: bowls, biscuit, cornmeal, dough, baking, ,
These biscuit bowls can be stored at room temperature in an airtight container for up to 2 days. Fill them with chunky chili. cornmeal Cover bottoms and sides of six 1 cup ovenproof bowls or souffle dishes smoothly with foil. Generously grease foil. Place bowls ups (Upload by user)
TAG: bowls, biscuit, cornmeal, dough, baking, ,
Cornmeal Biscuits
Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface (Upload by user)
TAG: biscuits, cornmeal, ,
Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface (Upload by user)
TAG: biscuits, cornmeal, ,
TAG: skillet, pones, ,
Permalink--> In : Recipes - Bread