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Corn Meal Turnovers

Ingredients
 

1 1/2 cup flour
3/4 cup corn-meal
2 tbsp melted shortening
1 egg, well beaten
1/2 tsp salt
1/4 tsp baking soda
2 tsp baking powder
1 tbsp sugar
1/2 cup milk




 
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Preparation
 
Sift flour, measure, and sift with sugar, salt, baking soda, and
baking powder. Add corn-meal. combine with egg, shortening, and
milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick.
Cut as for cookies. Brush tops with melted butter, and fold half
over. Place on well-oiled baking sheet. Bake in hot oven (450ø F) 10
minutes. 8 servings. Helen King, Mishawaka, IN.

Converted by MMCONV vers. 1.20

 

 
Servings: 1

 

 

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