Corn Bread From Scratch
Ingredients| |
|
|---|
Corn Bread from Scratch 2 to 3 hours
Corn bread mix is so successful you really don t need to make it from
scratch, but it costs more than a hand-mixed version. I grease the
mold for corn bread with bacon drippings.
To Cook: In a medium bowl, sift together the flour, cornmeal, sugar,
baking powder, and salt. Make a well in the center. Turn the egg,
milk, and melted butter or oil into the well and beat into the dry
mixture until just moistened. Turn into a greased 2-quart mold, cover
with a plate, and place on a trivet or rack in the bottom of the slow
cooker. Cover the cooker, cook on high for 2 to 3 hours. Makes 6
servings.
Source: "Clear & Simple Crockery Cooking", by Jacqueline Heriteau,
Grosset & Dunlap, NY, c1975
From the Recipe Files of: Deidre-Anne Penrod, FGGT98B on Prodigy,
J.PENROD3 on GEnie
Servings: 6
Also see ...
Corn Bread Mix Basic
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to I month. 12 cups mix. *lf using self rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt. Recipe By : (Upload by user)
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to I month. 12 cups mix. *lf using self rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt. Recipe By : (Upload by user)
Corn Bread Mix
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt. (Upload by user)
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt. (Upload by user)
Corn Bread Muffins
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes. strongServings: 6/strong (Upload by user)
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes. strongServings: 6/strong (Upload by user)
| Advertisements |
Corn Bread Or Muffin Mix
Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store at room temp. strongServings: 2/strong (Upload by user)
Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store at room temp. strongServings: 2/strong (Upload by user)
Corn Bread Or Muffins
Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until well mixed, and stir into dry ingredients until just moistened. Don t overmix. Spoon batter i (Upload by user)
Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until well mixed, and stir into dry ingredients until just moistened. Don t overmix. Spoon batter i (Upload by user)
Corn Bread Rolls
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown. Note: No temperature given. Assume a moderate oven, 350 400 F. Source: Ethel Long, Valley Grange, Jackson County, OH strongServings: (Upload by user)
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown. Note: No temperature given. Assume a moderate oven, 350 400 F. Source: Ethel Long, Valley Grange, Jackson County, OH strongServings: (Upload by user)
Corn Bread Sticks
Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well oiled corn stick pans 2/3 full. Bake in hot oven (425ø F) 20 25 minutes. 12 servings. The Household Sea (Upload by user)
Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well oiled corn stick pans 2/3 full. Bake in hot oven (425ø F) 20 25 minutes. 12 servings. The Household Sea (Upload by user)
Corn Bread Topping
1. Sift dry ingredients together.&20; 2. Blend in egg, milk and oil.&20; strongServings: 8/strong (Upload by user)
1. Sift dry ingredients together.&20; 2. Blend in egg, milk and oil.&20; strongServings: 8/strong (Upload by user)
Corn Bread
Mix to gether flour,cornmeal,baking powder and salt.Beat egg;add milk and oil or shortening.Add to dry ingredients,stirring just enough to moisten.Pour into greased 8 inch square pan and bake in 400 oven 30 min. strongServings: 6/strongb (Upload by user)
Mix to gether flour,cornmeal,baking powder and salt.Beat egg;add milk and oil or shortening.Add to dry ingredients,stirring just enough to moisten.Pour into greased 8 inch square pan and bake in 400 oven 30 min. strongServings: 6/strongb (Upload by user)
Corn Crepes
Beat the eggs, milk, water and salt together, then beat in the white flour, the masa harina, and the melted butter. Or combine all the ingredients in a blender and blend until perfectly smooth, stopping to scrape down the sides as needed. Let the batter rest for at least an (Upload by user)
TAG: crepes, crepe, batter, ,
Beat the eggs, milk, water and salt together, then beat in the white flour, the masa harina, and the melted butter. Or combine all the ingredients in a blender and blend until perfectly smooth, stopping to scrape down the sides as needed. Let the batter rest for at least an (Upload by user)
TAG: crepes, crepe, batter, ,
Corn Drop Biscuits
Preheat oven to 425. In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red pepper, corn. Stir to blend. In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt. Add dry to wet ingredients and stir to blend. Drop little mou (Upload by user)
TAG: baking, ,
Preheat oven to 425. In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red pepper, corn. Stir to blend. In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt. Add dry to wet ingredients and stir to blend. Drop little mou (Upload by user)
TAG: baking, ,
|
|
|
|
Corn Fritters 1
Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until gold (Upload by user)
Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until gold (Upload by user)
Corn Fritters 2
Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whic (Upload by user)
TAG: fritters, ,
Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whic (Upload by user)
TAG: fritters, ,
Corn Fritters 3
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent pa (Upload by user)
TAG: fritters, ,
Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir slowly. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown. Drain on absorbent pa (Upload by user)
TAG: fritters, ,
Corn Fritters Ainbinder
Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until gold (Upload by user)
TAG: ainbinder, ,
Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until gold (Upload by user)
TAG: ainbinder, ,
Corn Fritters Barry
Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whi (Upload by user)
TAG: fritters, barry, ,
Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes. Add the sweetcorn, season and stir. It should have the consistency of double cream. To cook, pour a tablespoon at a time into the pan with the hot oil in whi (Upload by user)
TAG: fritters, barry, ,
TAG: bread, scratch, ,
Permalink--> In : Recipes - Bread