Corn Bread Gordon
Ingredients| 1 1/2 cup yellow corn meal, |
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bake at 350 farenheit for about 20 minutes for muffins or 30+ minutes
for a pan of corn bread (spray pan with non stick coating or use
lecithin/oil mix)
Posted by [email protected] (Janice R. Gordon) to the Fatfree Digest
[Volume 15 Issue 15] Feb. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
Servings: 1
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Corn Bread Linker
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Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the meal, beating thoroughly. Sift the flour and baking powder into the meal, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400 F u (Upload by user)
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Corn Bread By James Beard Chef
Preheat the oven to 400dF. Butter an 8 1/2x11 inch baking pan. Sift the flour, salt, sugar, and baking powder into a large bowl, to mix the ingredients thoroughly and distribute the baking powder evenly. Beat in the eggs and milk using a wooden spoon until well mixed. Beat (Upload by user)
Preheat the oven to 400dF. Butter an 8 1/2x11 inch baking pan. Sift the flour, salt, sugar, and baking powder into a large bowl, to mix the ingredients thoroughly and distribute the baking powder evenly. Beat in the eggs and milk using a wooden spoon until well mixed. Beat (Upload by user)
Corn Bread From Mix Version 1
Heat oven to 425. Grease baking pan, 9x9x2 inches. Stir Corn Bread Mix, water, sugar and egg just until mix is moistened. (Batter will be lumpy.) Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes. 9 Servings. Recipe By :b (Upload by user)
Heat oven to 425. Grease baking pan, 9x9x2 inches. Stir Corn Bread Mix, water, sugar and egg just until mix is moistened. (Batter will be lumpy.) Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes. 9 Servings. Recipe By :b (Upload by user)
Corn Bread From Mix Version 2
* when measuring the mix, do not pack. *To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and baking soda. Stir quickly and vigorously until just mixed. Pour ba (Upload by user)
* when measuring the mix, do not pack. *To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and baking soda. Stir quickly and vigorously until just mixed. Pour ba (Upload by user)
Corn Bread From Scratch
Corn Bread from Scratch 2 to 3 hours Corn bread mix is so successful you really don t need to make it from scratch, but it costs more than a hand mixed version. I grease the mold for corn bread with bacon drippings. To Cook: In a medium bowl, sift together the fl (Upload by user)
Corn Bread from Scratch 2 to 3 hours Corn bread mix is so successful you really don t need to make it from scratch, but it costs more than a hand mixed version. I grease the mold for corn bread with bacon drippings. To Cook: In a medium bowl, sift together the fl (Upload by user)
Corn Bread Mix Basic
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to I month. 12 cups mix. *lf using self rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt. Recipe By : (Upload by user)
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to I month. 12 cups mix. *lf using self rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt. Recipe By : (Upload by user)
Corn Bread Mix
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt. (Upload by user)
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt. (Upload by user)
Corn Bread Muffins
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes. strongServings: 6/strong (Upload by user)
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 350 degrees for 25 to 30 minutes. strongServings: 6/strong (Upload by user)
Corn Bread Or Muffin Mix
Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store at room temp. strongServings: 2/strong (Upload by user)
Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store at room temp. strongServings: 2/strong (Upload by user)
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Corn Bread Or Muffins
Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until well mixed, and stir into dry ingredients until just moistened. Don t overmix. Spoon batter i (Upload by user)
TAG: muffins, bread, ,
Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until well mixed, and stir into dry ingredients until just moistened. Don t overmix. Spoon batter i (Upload by user)
TAG: muffins, bread, ,
Corn Bread Rolls
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown. Note: No temperature given. Assume a moderate oven, 350 400 F. Source: Ethel Long, Valley Grange, Jackson County, OH strongServings: (Upload by user)
TAG: rolls, ,
Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown. Note: No temperature given. Assume a moderate oven, 350 400 F. Source: Ethel Long, Valley Grange, Jackson County, OH strongServings: (Upload by user)
TAG: rolls, ,
Corn Bread Sticks
Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well oiled corn stick pans 2/3 full. Bake in hot oven (425ø F) 20 25 minutes. 12 servings. The Household Sea (Upload by user)
Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well oiled corn stick pans 2/3 full. Bake in hot oven (425ø F) 20 25 minutes. 12 servings. The Household Sea (Upload by user)
Corn Bread Topping
1. Sift dry ingredients together.&20; 2. Blend in egg, milk and oil.&20; strongServings: 8/strong (Upload by user)
1. Sift dry ingredients together.&20; 2. Blend in egg, milk and oil.&20; strongServings: 8/strong (Upload by user)
Corn Bread
Mix to gether flour,cornmeal,baking powder and salt.Beat egg;add milk and oil or shortening.Add to dry ingredients,stirring just enough to moisten.Pour into greased 8 inch square pan and bake in 400 oven 30 min. strongServings: 6/strongb (Upload by user)
Mix to gether flour,cornmeal,baking powder and salt.Beat egg;add milk and oil or shortening.Add to dry ingredients,stirring just enough to moisten.Pour into greased 8 inch square pan and bake in 400 oven 30 min. strongServings: 6/strongb (Upload by user)
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