Colonial Bread Dak
Ingredients| 1 tbsp butter (applesauce) |
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Place cornmeal into bowl. Crefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool for about 30
min. Stir in molasses, salt and butter. Place cornmeal mixture in
pan, then bread flour then yeast. I use light setting.
Servings: 1
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