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Cheddar Dill Scones

Ingredients
 

2 1/2 cup all-purpose flour
1 cup (4 oz.) shredded cheddar cheese
1/4 cup chopped fresh parsley
1 tbsp baking powder
2 tsp dill weed
1/2 tsp salt
3/4 cup butter
2 eggs, slightly beaten
1/2 cup half-and-half




 
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Preparation
 
Heat oven to 400 degrees. In a medium bowl, combine all ingredients
except butter, eggs, and half-and-half. Cut in butter until crumbly.
Stir in eggs and half-and-half just until moistened. Turn dough onto
lightly floured surface; knead until smooth (1 minute). Divide dough
in half; roll each half into 8" circle. Cut each circle into 8
pie-shaped wedges. Place 1" apart on cookie sheets. Bake for 15 to
20 minutes or until lightly browned.

From: Treasury of Country Recipes Cookbook Posted by: Debbie Carlson
~ Cooking Echo Makes: 16 scones

 

 
Servings: 6

 

 

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