Carrot Raisin Muffins

Ingredients

1 nonstick vegetable spray 1 cup flour 2 tbsp wheat germ, toasted 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp brown sugar substitute 1 tsp cinnamon 1/8 tsp cloves 1/8 tsp nutmeg 1 1/3 cup carrots, shredded 1/2 cup raisins, soaked in hot water 2 eggs 2 tbsp vegetable oil	Advertisements

Preparation
 
Preheat oven to 350 F. Spray muffin tins. (My suggestion: spray
paper muffin cups - low fat muffins tend to stick.)

Combine dry ingredients in a large bowl. Stir in carrots and drained
raisins.

Beat eggs with oil. Stir into flour mixture. Divide batter evenly
among 12 tins. Bake for 30-35 minutes or until toothpick inserted in
center of muffin comes out clean.

1 muffin - 105 cal, 1 starch, 1/2 fat exchange 3 grams protein, 4
grams fat, 16 grams carbohydrate, 1 gram fiber 213 mg sodium, 118 mg
potassium, 46 mg cholesterol

Source: Am. Diabetes Assoc. Family Cookbook Volume III, 1987 Shared
but not tested by Elizabeth Rodier, Dec 93

 

 
Servings: 12

 

Carrot Spice Bread Pan 1
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.     strongServings: 1/strong   (Upload by user)

Carrot Spice Bread
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.     strongServings: 1/strong   (Upload by user)

Carrot Walnut Bread
Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl and set aside. Combine the sugar, oil and eggs in a mixing bowl. Beat, with an electric mixer set on medium speed, for 2 minutes. Add the dry ingredients, stirring just until moistened. Stir in t (Upload by user)

Carrot Walnut Raisin Muffins
Preheat oven to 400. Combine flours, baking powder, and salt in a medium sized bowl. Mix eggbeaters, milk, oil, and honey together. Combine wet and dry ingredients. Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup mixture for each muffin into (Upload by user)

Carrot Wheat Muffins
Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten. Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake at (Upload by user)

Casareccio Rustic Wholewheat Bread
Stir the yeast into the warm water & let proof for 10 minutes. Add the remaining water & the biga, then the flours & the salt. Mix with a wooden spoon for 5 minutes. The dough will not pull away from the side of the bowl. Wet your hands & knead on a lightly flour (Upload by user)

Cascaron Bitsu Bitsu Dough Balls
Squeeze grated coconut in water than strain coconut water in clean dish towel over another bowl. Squeeze until all liquid has been extracted. (Instead of fresh coconut, you may use 1/2 can of grated coconut and 1 1/2 cups of water.) Place canned coconut in flour and add (Upload by user)

Cashew Loaf
Blend first four ingredients in blender or put through food grinder, except the milk. If you grind the ingredients, pour soymilk over the top. Add soy sauce, salt, parsley and celery seed and mix well. Place in well greased baking pan and bake at 350 degrees until firm, (Upload by user)

Cashew Mushroom Loaf
Pre heat the oven to gas mark 4 or 350F (180C). Heat the oil & fry the onion & garlic till soft. Grind the cashew nuts, then mix with the breadcrumbs. Mix in the mashed parsnips & herbs. Add the onion, being sure to scrape all the juices into the mixture. Dissolve th (Upload by user)

Cassie s Egg Cornbread
Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well greased cast iron skillte in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 degrees for (Upload by user)
TAG: cornbread, cassie, ,

Castle Loaf Supreme
Mix all ingredients except tomato sauce in a large bowl. Grease loaf pan. Shape mixture and place in pan; smooth meat with oiled hands. Pour tomato sauce over meat loaf. Bake at 350 deg F. for one hour.     strongServings: 6/strong   (Upload by user)

Cat s Mushroom Muffins
Melt butter in small skillet and add mushrooms and onions. Saute until onio Add the mushroom mixture and stir just until the dry ingredients are moiste Serve warm. Converted by MMCONV vers. 1.00     strongServings: 12/strong   (Upload by user)
TAG: mushroom, ,

Cato s Cheese Bread Libum
1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and mix well with the fingers. Add the beaten egg and mix well. The dough will be rather sticky. 2) Divide the dough into two equal par (Upload by user)
TAG: cheese, ,

Cato s Cheese Bread
1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and mix well with the fingers. Add the beaten egg and mix well. The dough will be rather sticky. 2) Divide the dough into two equal par (Upload by user)
TAG: cheese, ,

Catskill Mountain Rye
Use the "standard" or "white bread" mode of your bread machine. I have a one pound bread machine (MK Seiko "Mr. Loaf") and this recipe produces a high, lighter texture bread without growing beyond the capacity of the bread case (bread pan). Makes g (Upload by user)
TAG: bread, ", ,

Cauliflower Fritters
Par boil cauliflower in a saucepan of boiling salted water for 4 5 minutes, drain well. In a bowl mix together breadcrumbs, Parmesan cheese and parsley and season with salt and pepper. Dip cauliflower flowerets in beaten egg, then coat in breadcrumb mixture. put on serv (Upload by user)
TAG: cauliflower, cheese, ,