You are here: Recipes It > Recipes > Bread

Carrot Muffins No Fat

Ingredients
 

1 1/2 cup carrots, grated
1 tsp cinnamon
1/8 tsp cloves
1 tsp orange peel
2 eggs
4 tbsp raisins
1 tsp vanilla
6 tbsp flour
1 tsp baking powder
2/3 cup powdered milk
1 amount of brown sugar twin to equa, l 20 tsp. sugar




 
 Advertisements
Preparation
 
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake
at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of
SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following
counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable.
This is a no fat recipe. Can substitute Egg Beaters for the eggs and
use Equal instead of Sweet and Low. Freeze well.

 

 
Servings: 2

 

 

Also see ...

Carrot Muffins
Preheat oven to 345 F. Cream sugar and oil, add eggs one at a time, beat well after each. Add dry ingredients and mix well. Stir in carrots, pour into prepared pans and bake 20 25 minutes or until center springs back when touched. This recipe is from Noah Restaurant on Laur (Upload by user)

Carrot Nut Bread
*** Substitute mashed bananas for a moist banana bread. Preheat oven to 350. Mix sugar and oil. Add eggs and vanilla. Mix dry ingredients. Add to sugar mixture. Stir in carrots and nuts. Bake 1 hour.     strongServings: 1/strong (Upload by user)

Carrot Peanut Butter Bread
1. Preheat oven to 350 F. 2. Grease 1 loaf pan 9x3x2". Cream together sugar, peanut butter, peanut oil, and eggs; add carrots and vanilla. Blend flour, baking powder, baking soda, salt, allspice, and nutmeg. Alternately add flour mixture and milk to creamed mixtur (Upload by user)

 Advertisements
Carrot Muffins With Walnut Cream Centers Ww
Preheat oven to 350F. Line 12 muffin cups with paper baking cups; set aside. Combine flour, 1/3 cup sugar and baking soda; stir. Add carrots and raisins, stir to coat. Stir in margarine; set aside. Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour (Upload by user)

Carrot Pineapple Muffins
Drain the Pineapple, reserving the juice. Add enough skim milk to the juice to make 3/4 cup of liquid, then set aside. Combine the next 7 ingredients in a large bowl, stirring until the carrots are well coated. Make a well in the center of the mixture. Combine the milk mixtu (Upload by user)

Carrot Raisin Muffins
Preheat oven to 350 F. Spray muffin tins. (My suggestion: spray paper muffin cups low fat muffins tend to stick.) Combine dry ingredients in a large bowl. Stir in carrots and drained raisins. Beat eggs with oil. Stir into flour mixture. Divide batter evenly a (Upload by user)

Carrot Spice Bread Pan 1
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.     strongServings: 1/strong   (Upload by user)

Carrot Spice Bread
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.     strongServings: 1/strong   (Upload by user)

Carrot Walnut Bread
Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl and set aside. Combine the sugar, oil and eggs in a mixing bowl. Beat, with an electric mixer set on medium speed, for 2 minutes. Add the dry ingredients, stirring just until moistened. Stir in t (Upload by user)

Carrot Walnut Raisin Muffins
Preheat oven to 400. Combine flours, baking powder, and salt in a medium sized bowl. Mix eggbeaters, milk, oil, and honey together. Combine wet and dry ingredients. Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup mixture for each muffin into (Upload by user)

Carrot Wheat Muffins
Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten. Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake at (Upload by user)
TAG: muffins, ,

  OATMEAL FUDGE COOKIES
OATMEAL FUDGE COOKIES
Smothered Liver I
Smothered Liver I
Magic Pumpkin Pie
Magic Pumpkin Pie
Banana Split Shake
Banana Split Shake
Casareccio Rustic Wholewheat Bread
Stir the yeast into the warm water & let proof for 10 minutes. Add the remaining water & the biga, then the flours & the salt. Mix with a wooden spoon for 5 minutes. The dough will not pull away from the side of the bowl. Wet your hands & knead on a lightly flour (Upload by user)
TAG: dough, minutes, loaves, ,

Cascaron Bitsu Bitsu Dough Balls
Squeeze grated coconut in water than strain coconut water in clean dish towel over another bowl. Squeeze until all liquid has been extracted. (Instead of fresh coconut, you may use 1/2 can of grated coconut and 1 1/2 cups of water.) Place canned coconut in flour and add (Upload by user)
TAG: water, dough, coconut, balls, bitsu, ,

Cashew Loaf
Blend first four ingredients in blender or put through food grinder, except the milk. If you grind the ingredients, pour soymilk over the top. Add soy sauce, salt, parsley and celery seed and mix well. Place in well greased baking pan and bake at 350 degrees until firm, (Upload by user)

Cashew Mushroom Loaf
Pre heat the oven to gas mark 4 or 350F (180C). Heat the oil & fry the onion & garlic till soft. Grind the cashew nuts, then mix with the breadcrumbs. Mix in the mashed parsnips & herbs. Add the onion, being sure to scrape all the juices into the mixture. Dissolve th (Upload by user)
TAG: mixture, serve, cashew, ,

Cassie s Egg Cornbread
Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well greased cast iron skillte in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 degrees for (Upload by user)
TAG: cornbread, cassie, ,

         
TAG: muffins, ,
Permalink--> In : Recipes  -  Bread