Cape May Hospitality Na
Ingredients| 3 qt water |
|
|---|
Bring water to a boil in large saucepan; add tea bags. Steep for 4
minutes; discard teaa bags. Stir in sugar, orange juice and cloves;
let stand for 5 minutes. Strain into pitcher, discarding cloves.
Serve hot or cold.
Source: Great Recipes from Great Gardeners
Servings: 12
Also see ...
Cappuccino Muffins
Butter 12 large muffin cups. Stir together flours, cocoa powder, sugars, baking powder, folgers. In another bowl, beat butter, half n half, sour cream, and eggs until smooth. Fold in dry ingredients, orange zest, and chcocolate into egg cream mixture. Mix lightly till just m (Upload by user)
Butter 12 large muffin cups. Stir together flours, cocoa powder, sugars, baking powder, folgers. In another bowl, beat butter, half n half, sour cream, and eggs until smooth. Fold in dry ingredients, orange zest, and chcocolate into egg cream mixture. Mix lightly till just m (Upload by user)
Caraway Dinner Rolls
Dissolve yeast in warm water. Add caraway seeds or dill weed. Heat cottage cheese just until luke warm. Mix cottage cheese, sugar, lite salt,baking soda and egg whites into yeast mixture. Slowly add the flours, mixing until dough cleans bowl. Cover and let rise in a warm p (Upload by user)
Dissolve yeast in warm water. Add caraway seeds or dill weed. Heat cottage cheese just until luke warm. Mix cottage cheese, sugar, lite salt,baking soda and egg whites into yeast mixture. Slowly add the flours, mixing until dough cleans bowl. Cover and let rise in a warm p (Upload by user)
Caraway Rye Xxmx58b
Add in the order required for your BM It is on the sweet side. Re ally our favorite. FROM: JOYCE ALENSKIS (XMXX58B) strongServings: 1/strong (Upload by user)
Add in the order required for your BM It is on the sweet side. Re ally our favorite. FROM: JOYCE ALENSKIS (XMXX58B) strongServings: 1/strong (Upload by user)
| Advertisements |
Caraway Rye Bread
Stir yeast into warm water in a large mixing bowl; let sit for 10 minutes. Stir in molasses, caraway seeds, oil and salt. Mix well. Stir in flours, 1 cup at a time. Mix well and turn out onto a floured surface. Knead until smooth, about 8 to 10 minutes. Put dough in an oiled (Upload by user)
Stir yeast into warm water in a large mixing bowl; let sit for 10 minutes. Stir in molasses, caraway seeds, oil and salt. Mix well. Stir in flours, 1 cup at a time. Mix well and turn out onto a floured surface. Knead until smooth, about 8 to 10 minutes. Put dough in an oiled (Upload by user)
Caraway Rye Onion Bread
Put ingredients in breadmaker in order listed, unless using a Welbilt or DAK (reverse them, in that case). strongServings: 1/strong (Upload by user)
Put ingredients in breadmaker in order listed, unless using a Welbilt or DAK (reverse them, in that case). strongServings: 1/strong (Upload by user)
Caraway Rye
Add in the order required for your BM It is on the sweet side. Really our favorite. FROM: JOYCE ALENSKIS (XMXX58B) strongServings: 15/strong (Upload by user)
Add in the order required for your BM It is on the sweet side. Really our favorite. FROM: JOYCE ALENSKIS (XMXX58B) strongServings: 15/strong (Upload by user)
Cardamom Buns
Makes 1 dozen Combine water, yeast and sugar. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, butter, salt and cardamom into work bowl. Process until mixed, about 10 seconds. Add yeast mixt (Upload by user)
Makes 1 dozen Combine water, yeast and sugar. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, butter, salt and cardamom into work bowl. Process until mixed, about 10 seconds. Add yeast mixt (Upload by user)
Cardamom Rolls
*Use Grated Raw Potato Starter Remove cardamom seeds from pods and crush in mortar or place in small plastic bag and use rolling pin. Flatten the ball of dough. Sprinkle crushed seeds over surface and knead until evenly distributed through the dough. Divide in twelve pi (Upload by user)
*Use Grated Raw Potato Starter Remove cardamom seeds from pods and crush in mortar or place in small plastic bag and use rolling pin. Flatten the ball of dough. Sprinkle crushed seeds over surface and knead until evenly distributed through the dough. Divide in twelve pi (Upload by user)
Cardamon Almond Muffins
2 Tbsp pear puree (directions follow) 2 tsp lemon juice 1 tsp almond extract 1 tsp vanilla 1 tsp artificial sugar substitute (or 2 Tbsp sucanat) 2 Tbsp cornstarch Preheat oven to 375 degrees F. Coat 10 muffin wells with non stick spray. Sift together flour, baking p (Upload by user)
2 Tbsp pear puree (directions follow) 2 tsp lemon juice 1 tsp almond extract 1 tsp vanilla 1 tsp artificial sugar substitute (or 2 Tbsp sucanat) 2 Tbsp cornstarch Preheat oven to 375 degrees F. Coat 10 muffin wells with non stick spray. Sift together flour, baking p (Upload by user)
Caribbean Scones
Created by West Indians living in England, these are scrumptious. Preheat oven to 375F (190C). Grease a baking sheet; set aside. Sift flour, baking powder and salt into a medium size bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted (Upload by user)
TAG: baking, scones, ,
Created by West Indians living in England, these are scrumptious. Preheat oven to 375F (190C). Grease a baking sheet; set aside. Sift flour, baking powder and salt into a medium size bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted (Upload by user)
TAG: baking, scones, ,
Carmel Matzoh Crunch
1. Line a cookie sheet with foil and cover with baking parchment. Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible. 2. In a heavy saucepan, combine margerine and brown sugar. Cook over medium heat, stirring const (Upload by user)
TAG: matzoh, minutes, evenly, ,
1. Line a cookie sheet with foil and cover with baking parchment. Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible. 2. In a heavy saucepan, combine margerine and brown sugar. Cook over medium heat, stirring const (Upload by user)
TAG: matzoh, minutes, evenly, ,
|
|
|
|
Carmel Pecan Sticky Buns
1) Stirr together 6 oz of cream cheese and the cold water in a small sauce pan cooking over low heat until the mixture is at 115ø to 120ø, stirring occasionally... 2) Stir together the roll mix and yeast packet in a large bowl, then add the cream cheese mixture and (Upload by user)
TAG: dough, cheese, cream, place, small, together, mixture, ,
1) Stirr together 6 oz of cream cheese and the cold water in a small sauce pan cooking over low heat until the mixture is at 115ø to 120ø, stirring occasionally... 2) Stir together the roll mix and yeast packet in a large bowl, then add the cream cheese mixture and (Upload by user)
TAG: dough, cheese, cream, place, small, together, mixture, ,
Carnation Basic Muffin Mix
In a large mixer bowl, combine ingredients well. Store in a dry place in a sealed container for up to 6 months. **NOTE: see recipe for Apple n Spice Muffins** Source: Carnation Instant Skim Milk Powder Leaflet From the collection of K. Deck & (Upload by user)
TAG: carnation, ,
In a large mixer bowl, combine ingredients well. Store in a dry place in a sealed container for up to 6 months. **NOTE: see recipe for Apple n Spice Muffins** Source: Carnation Instant Skim Milk Powder Leaflet From the collection of K. Deck & (Upload by user)
TAG: carnation, ,
Carnival Fritters Castagnole
Combine the water, butter, sugar, and salt in a small sauce pan and bring to a boil. When butter is melted, add flour. Stir vigorously with a whisk until the mixture leaves the sides of the pan, a matter of seconds. Remove from heat and cool slightly. Add the eggs, one (Upload by user)
TAG: fritters, ,
Combine the water, butter, sugar, and salt in a small sauce pan and bring to a boil. When butter is melted, add flour. Stir vigorously with a whisk until the mixture leaves the sides of the pan, a matter of seconds. Remove from heat and cool slightly. Add the eggs, one (Upload by user)
TAG: fritters, ,
Carol s Bread Butter Pickles
Recipe by: CAROL KOSOWSKI (YPZW00A) * (not too old as the older ones have too many seeds in them). In a large roasting pan,layer the cukes, then the onions,back to the cukes and the onions again sprinkling with the pickling salt in between the layers. let soak for 3 hours an (Upload by user)
TAG: pickles, onions, carol, cover, water, tight, cukes, bread, large, ,
Recipe by: CAROL KOSOWSKI (YPZW00A) * (not too old as the older ones have too many seeds in them). In a large roasting pan,layer the cukes, then the onions,back to the cukes and the onions again sprinkling with the pickling salt in between the layers. let soak for 3 hours an (Upload by user)
TAG: pickles, onions, carol, cover, water, tight, cukes, bread, large, ,
Carol Wolk s Marvelous Matzoh Balls For Chick
1. In a mixing bowl, combine the matzoh meal and eggs. Add the salt and vodka, club soda, chicken broth, and oil and mix well. Cover and put in the freezer for 20 minutes. 2. Meanwhile, bring a deep pot of water to a boil. Reduce the heat to a simmer. Slowly lower 2 tab (Upload by user)
TAG: matzoh, balls, ,
1. In a mixing bowl, combine the matzoh meal and eggs. Add the salt and vodka, club soda, chicken broth, and oil and mix well. Cover and put in the freezer for 20 minutes. 2. Meanwhile, bring a deep pot of water to a boil. Reduce the heat to a simmer. Slowly lower 2 tab (Upload by user)
TAG: matzoh, balls, ,
Permalink--> In : Recipes - Bread