Christmas Bread 2
Ingredients| 1 lb frozen bread dough |
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Thaw frozen bread dough according to package directions. On a lightly
flowered board pull dough out until it is 12 inches long. Knead in the
fruit,mincemeat and the nuts into the dough. With a sharp knife cut
dough into 3 ropes, 12 inches long. Press the 3 ropes together on one
end and braid on a greased cookiesheet. Let rise in a warm (90)
degree place until double in bulk, about 1 1/2 hours. Bake in a
preheated oven at 350 degrees F for 25-30 minutes. Cool. Combine the
sugar,milk and cardamom, spread this glaze over bread. Collected out
of a magazine by Brigitte Sealing Cyberealm BBS, Watertown, NY
315-786-1120
Servings: 8
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Christmas Bread
Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough into 3 ropes, 12 inches long. Press the 3 ropes together on one (Upload by user)
Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough into 3 ropes, 12 inches long. Press the 3 ropes together on one (Upload by user)
Christmas Bu Uelos
Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approxi mately 4" to 6" circles. Fry in very hot oil (hot and deep) br (Upload by user)
Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approxi mately 4" to 6" circles. Fry in very hot oil (hot and deep) br (Upload by user)
Christmas Bunuelos
From : SAM WARING Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approximately 4" to 6" circles. Fry in very h (Upload by user)
From : SAM WARING Sift all dry ingredients together. Slowly add water and a little oil. Turn onto a lightly floured board and knead until dough is smooth and elastic. Divide into about 40 small balls; roll out into approximately 4" to 6" circles. Fry in very h (Upload by user)
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Christmas Cardamon Bread
Braided Loaves * Scald Milk, ADD Sugar, Butter, Salt, and Cardamon. LET COOL ...... * Dissolve Yeast in 1/4 cup warm water, ADD Eggs and 2 cups Flour .... Mix well (Dough hook on KA works well) .... Let REST for 10 or 15 minutes * ADD Flour (7 cups +/ ) until a STIFF Do (Upload by user)
Braided Loaves * Scald Milk, ADD Sugar, Butter, Salt, and Cardamon. LET COOL ...... * Dissolve Yeast in 1/4 cup warm water, ADD Eggs and 2 cups Flour .... Mix well (Dough hook on KA works well) .... Let REST for 10 or 15 minutes * ADD Flour (7 cups +/ ) until a STIFF Do (Upload by user)
Christmas Cinnamon Ornaments
Combine ingredients to make a stiff dough. Roll out on board dusted with ground cinnamon. Cut with cookie cutters of your choice. Put hole in top for string. Lay out flat to dry. Turn over every 12 hours until completely dry. strongServings (Upload by user)
Combine ingredients to make a stiff dough. Roll out on board dusted with ground cinnamon. Cut with cookie cutters of your choice. Put hole in top for string. Lay out flat to dry. Turn over every 12 hours until completely dry. strongServings (Upload by user)
Christmas Coleslaw
Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight. strongServings: 1/strong (Upload by user)
Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight. strongServings: 1/strong (Upload by user)
Christmas Conserve
3 c Cranberries 750 g 3 Oranges unpeeled : seedless 1 Crushed Pineapple 14oz 3/4 c Dried Apricots 175 ml 1 pk Certo 57 g 5 c Sugar In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranb (Upload by user)
3 c Cranberries 750 g 3 Oranges unpeeled : seedless 1 Crushed Pineapple 14oz 3/4 c Dried Apricots 175 ml 1 pk Certo 57 g 5 c Sugar In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranb (Upload by user)
Christmas Crumble English
Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs. Stir in the ground almonds and the sugar. Place the mincemeat in an ovenproof dish and cover with the drained sliced peache (Upload by user)
Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the flour into a bowl and rub in the margarine until the mixture resembles breadcrumbs. Stir in the ground almonds and the sugar. Place the mincemeat in an ovenproof dish and cover with the drained sliced peache (Upload by user)
Christmas Eggnog
Beat egg yolks. Combine yolks and sugar in the top of a double boiler; gradually add milk. Cook, stirring constantly, until mixture coats a spoon. Remove from heat; chill well.&20; Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the bran (Upload by user)
Beat egg yolks. Combine yolks and sugar in the top of a double boiler; gradually add milk. Cook, stirring constantly, until mixture coats a spoon. Remove from heat; chill well.&20; Beat egg whites until stiff; fold egg whites and whipped cream into custard. Stir in the bran (Upload by user)
Christmas Eve Couscous
First make the stew. Melt the butter in a large saucepan. Add the onions and fry for 5 minutes, then add the carrots, squash and spices. Cook for a further 10 minutes, with a lid on, stirring from time to time until all are buttery and spicy. Add the water or stock and simme (Upload by user)
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First make the stew. Melt the butter in a large saucepan. Add the onions and fry for 5 minutes, then add the carrots, squash and spices. Cook for a further 10 minutes, with a lid on, stirring from time to time until all are buttery and spicy. Add the water or stock and simme (Upload by user)
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Christmas Eve Mull
Pour white wine and red wine into a large stainless steel or enamel saucepan. Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon pods. Heat wine mixture gently until very hot but do not boil. Remove saucepan from heat, cover with a lid and cool. Strain w (Upload by user)
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Pour white wine and red wine into a large stainless steel or enamel saucepan. Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon pods. Heat wine mixture gently until very hot but do not boil. Remove saucepan from heat, cover with a lid and cool. Strain w (Upload by user)
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Christmas Hermits
Cream butter and sugar. Add milk and eggs. Sift powder with 3 cups flour, add to creamed mix, Mix well. Add raisins, currants, nutmeats and orange rind. Mix well. Sift spices with remaining flour. Add to creamed mix and blend well. Drop by rounded teaspoonsful 1 to 1 1/2 inc (Upload by user)
Cream butter and sugar. Add milk and eggs. Sift powder with 3 cups flour, add to creamed mix, Mix well. Add raisins, currants, nutmeats and orange rind. Mix well. Sift spices with remaining flour. Add to creamed mix and blend well. Drop by rounded teaspoonsful 1 to 1 1/2 inc (Upload by user)
Christmas Jelly
Make the apple jelly according to directs, adding the spices when adding the sugar. Use enough food coloring to make the jelly deep red. Pour the jelly into prepared decorative jelly jars. Put on the lids and screw bands and let stand without moving for 12 hours. Label w (Upload by user)
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Make the apple jelly according to directs, adding the spices when adding the sugar. Use enough food coloring to make the jelly deep red. Pour the jelly into prepared decorative jelly jars. Put on the lids and screw bands and let stand without moving for 12 hours. Label w (Upload by user)
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Christmas Jewels
Heat oven to 325. Mix shortening, sugar, molasses & egg. Stir dry ingredients; blend into shortening mixture. Stir in fruit. Drop by teaspoonfuls about 1" apart on lightly greased baking sheet. Bake 12 15 minutes. strongServings: 1 (Upload by user)
Heat oven to 325. Mix shortening, sugar, molasses & egg. Stir dry ingredients; blend into shortening mixture. Stir in fruit. Drop by teaspoonfuls about 1" apart on lightly greased baking sheet. Bake 12 15 minutes. strongServings: 1 (Upload by user)
Christmas Kedgeree
CHRISTMAS EVE PREPERATION (20 MINUTES) 1. Prepare hard boiled eggs. Cook rice, fluff gently and refrigerate. 2. Prepare fish. You can use any fish or shell fish but I use thick slabs of smoked yellowfish, or thick slabs of smoked haddock. Thin fillets tend to break up into p (Upload by user)
TAG: mixture, christmas, gently, microwave, ,
CHRISTMAS EVE PREPERATION (20 MINUTES) 1. Prepare hard boiled eggs. Cook rice, fluff gently and refrigerate. 2. Prepare fish. You can use any fish or shell fish but I use thick slabs of smoked yellowfish, or thick slabs of smoked haddock. Thin fillets tend to break up into p (Upload by user)
TAG: mixture, christmas, gently, microwave, ,
Christmas Lite Menu
Advertising for the Co op grocery stores had this Christmas menu in advertising delivered Dec 20/93. Mash potatoes, stir in yogurt. Serve hot. Season with salt & pepper to taste. Wash and shred cabbage. In a large skillet, toss cabbage with fresh cranberri (Upload by user)
TAG: cooked, cabbage, serve, christmas, ,
Advertising for the Co op grocery stores had this Christmas menu in advertising delivered Dec 20/93. Mash potatoes, stir in yogurt. Serve hot. Season with salt & pepper to taste. Wash and shred cabbage. In a large skillet, toss cabbage with fresh cranberri (Upload by user)
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