Bran Bread Abm
Ingredients| 1 1/8 cup water |
|
|---|
Put the ingredients in the bread pan in the order suggested by the
manufacturer and process on the basic bread cycle. 1-1/2 lb. loaf.
Deb s notes: Excellent! Light, fluffy. OK to substitute oat bran for
wheat bran.
Source: Hitachi Home Bakery Cookbook.
Servings: 1
Also see ...
Bran Bread
Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1 1/2 lb. loaf. strongServings: 1/strong (Upload by user)
Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1 1/2 lb. loaf. strongServings: 1/strong (Upload by user)
Bran Cereal Muffins
Preheat oven to 400 F (hot). Grease muffin tins. Stir bran cereal and milk together in a bowl. Let stand a minute or two. Add egg, oil, and honey. Beat well. Stir remaining ingredients together until well mixed. Add to liquid mixture and stir only until mixed. (Upload by user)
Preheat oven to 400 F (hot). Grease muffin tins. Stir bran cereal and milk together in a bowl. Let stand a minute or two. Add egg, oil, and honey. Beat well. Stir remaining ingredients together until well mixed. Add to liquid mixture and stir only until mixed. (Upload by user)
Bran Corn Meal Sticks
Cream shortening. Add sugar and mix well. Add well beaten egg, milk, bran, and corn meal. Sift flour, measure, and sift with baking powder and salt. Add to first mixture, stirring only until well blended. Pour into well oiled pans. Bake in moderate oven (400x F) 20 minutes. (Upload by user)
Cream shortening. Add sugar and mix well. Add well beaten egg, milk, bran, and corn meal. Sift flour, measure, and sift with baking powder and salt. Add to first mixture, stirring only until well blended. Pour into well oiled pans. Bake in moderate oven (400x F) 20 minutes. (Upload by user)
| Advertisements |
Bran Molasses Sunflower Bread
Makes 2 loaves Crumble yeast into small bowl. Stir in lukewarm water and sugar. Let stand until foamy, about 10 minutes. Meanwhile, add molasses and butter to milk and stir until butter melts. Combine 2 cups all purpose flour, bran, seeds and salt in large bowl (Upload by user)
Makes 2 loaves Crumble yeast into small bowl. Stir in lukewarm water and sugar. Let stand until foamy, about 10 minutes. Meanwhile, add molasses and butter to milk and stir until butter melts. Combine 2 cups all purpose flour, bran, seeds and salt in large bowl (Upload by user)
Bran Raisin Muffins
Heat oven to 400F. Grease bottoms only of 12 medium muffn cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix cereal, raisins and water; let stand 2 minutes. Beat egg in 2 1/2 quart bowl; stir in buttermilk, oil and cereal mixture. Stir in remaining ingredients, (Upload by user)
Heat oven to 400F. Grease bottoms only of 12 medium muffn cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix cereal, raisins and water; let stand 2 minutes. Beat egg in 2 1/2 quart bowl; stir in buttermilk, oil and cereal mixture. Stir in remaining ingredients, (Upload by user)
Branola Bread
Combine ingredients on the bread cycle. This equates to a large loaf in the Welbilt or Hitachi machines. If prepared on the dough cycle, or by hand and after the first rising, punch down and form into two loaves. Pop into two 8" loaf pans, let rise until nicely rou (Upload by user)
Combine ingredients on the bread cycle. This equates to a large loaf in the Welbilt or Hitachi machines. If prepared on the dough cycle, or by hand and after the first rising, punch down and form into two loaves. Pop into two 8" loaf pans, let rise until nicely rou (Upload by user)
Brave New Bean Bread Fhmn87a
Preheat oven to 325 F. Pour the boiling water over the raisins and set asid Pour half the batter into each pan 08/07/92 11:47 AM and bake for ab strongServings: 32/strong (Upload by user)
Preheat oven to 325 F. Pour the boiling water over the raisins and set asid Pour half the batter into each pan 08/07/92 11:47 AM and bake for ab strongServings: 32/strong (Upload by user)
Brazil Nut Bread Pudding
Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for (Upload by user)
Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for (Upload by user)
Bread Butter Pickles Mother Stickney s Ver
Do not pare cucumbers; Slice thin. Add onions, peppers, and whole garlic cloves. Add salt. Cover with cracked ice. Let stand in refrigerator 3 hours, then drain. Pour remaining ingredients over cucumber mixture. Heat JUST TO BOILING. Seal in jars. Makes about 9 pints. NOTE: (Upload by user)
Do not pare cucumbers; Slice thin. Add onions, peppers, and whole garlic cloves. Add salt. Cover with cracked ice. Let stand in refrigerator 3 hours, then drain. Pour remaining ingredients over cucumber mixture. Heat JUST TO BOILING. Seal in jars. Makes about 9 pints. NOTE: (Upload by user)
Bread Butter Pickles
Wash, peel and slice cucumbers and onions. Cover them with the salt and let stand overnight. Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar. Drain cucumbers and onions. Put in vin (Upload by user)
TAG: vinegar, ,
Wash, peel and slice cucumbers and onions. Cover them with the salt and let stand overnight. Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar. Drain cucumbers and onions. Put in vin (Upload by user)
TAG: vinegar, ,
Bread Butter Pudding
1. Slice the bread and butter on both sides 2. Line a deep oven proof dish 3. Put in one handful of the dried fruit 4. Sprinkle on a third of the sugar, third of the spices 5. Add a layer of bread 6. Repear numbers 3, 4 and 5. 7. Whisk up eggs and milk and cream 8. Pour over (Upload by user)
TAG: bread, sugar, butter, ,
1. Slice the bread and butter on both sides 2. Line a deep oven proof dish 3. Put in one handful of the dried fruit 4. Sprinkle on a third of the sugar, third of the spices 5. Add a layer of bread 6. Repear numbers 3, 4 and 5. 7. Whisk up eggs and milk and cream 8. Pour over (Upload by user)
TAG: bread, sugar, butter, ,
|
|
|
|
Bread Master Recipe
Soften yeast in water. Add sugar, salt, and shortening. Add flour gradually, beating thoroughly after each addition until the dough is just stiff enough to knead. Turn onto lightly floured board. Knead until dough is smooth and elastic. Cover with a warm, damp cloth. Set in (Upload by user)
TAG: place, dough, cover, double, cloth, allow, ,
Soften yeast in water. Add sugar, salt, and shortening. Add flour gradually, beating thoroughly after each addition until the dough is just stiff enough to knead. Turn onto lightly floured board. Knead until dough is smooth and elastic. Cover with a warm, damp cloth. Set in (Upload by user)
TAG: place, dough, cover, double, cloth, allow, ,
Bread Clay Inedible
Remove crusts from bread. Tear into small pieces. Mix with glue and juice. Knead. This recipe is from ACC Child Development Class. strongServings: 1/strong (Upload by user)
TAG: bread, ,
Remove crusts from bread. Tear into small pieces. Mix with glue and juice. Knead. This recipe is from ACC Child Development Class. strongServings: 1/strong (Upload by user)
TAG: bread, ,
Bread Dosa
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, (Upload by user)
TAG: batter, ,
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, (Upload by user)
TAG: batter, ,
Bread Dumplings Sourdough
Recipe by: Randy Pollak In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well. In a medium bowl beat eggs slightly; add sourdough batter and milk. Stir until well combined. Pour batter mixture into flour mixture and mix dough until smooth. (Upload by user)
TAG: dumplings, loaves, steamer, dough, sourdough, ,
Recipe by: Randy Pollak In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well. In a medium bowl beat eggs slightly; add sourdough batter and milk. Stir until well combined. Pour batter mixture into flour mixture and mix dough until smooth. (Upload by user)
TAG: dumplings, loaves, steamer, dough, sourdough, ,
Bread Dumplings In Napkin
1.Cut the buns into little cubes; take 1/4 of them and put into a bowl and pour the hot milk over them. 2.Heat 2 tablespoons butter in skillet and fry the 3/4 cubes in it until golden brown. 3.Let cool a little than add the finely chopped parsley. 4.Mix the leftover, soft bu (Upload by user)
TAG: napkin, cubes, water, butter, ,
1.Cut the buns into little cubes; take 1/4 of them and put into a bowl and pour the hot milk over them. 2.Heat 2 tablespoons butter in skillet and fry the 3/4 cubes in it until golden brown. 3.Let cool a little than add the finely chopped parsley. 4.Mix the leftover, soft bu (Upload by user)
TAG: napkin, cubes, water, butter, ,
TAG: bread, ,
Permalink--> In : Recipes - Bread