Bran Apple Muffin
Ingredients| 1 cup all bran |
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Mix bran, milk, apples, oil and egg. Mix in another bowl the dry
ingredients. Add the wet ingredients to the dry ones; mix gently just
enough to humidify. Bake 375F, 15-20 min. (You can add dry raisins
and/or nuts to the recipe if you like it!). Have fun!
Servings: 1
Also see ...
Bran n Molasses Muffins gwhp32a
Combine cereal, milk and molasses. Let stand until most of the moisture is absorbed. Melt butter. Combine egg and butter with the cereal mix and beat well. Stir in raisins. Sift together flour, baking powder, soda and salt. Add to cereal mixture, stirring only until combine (Upload by user)
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Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1 1/2 lb. loaf. strongServings: 1/strong (Upload by user)
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Preheat oven to 400 F (hot). Grease muffin tins. Stir bran cereal and milk together in a bowl. Let stand a minute or two. Add egg, oil, and honey. Beat well. Stir remaining ingredients together until well mixed. Add to liquid mixture and stir only until mixed. (Upload by user)
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Combine ingredients on the bread cycle. This equates to a large loaf in the Welbilt or Hitachi machines. If prepared on the dough cycle, or by hand and after the first rising, punch down and form into two loaves. Pop into two 8" loaf pans, let rise until nicely rou (Upload by user)
Combine ingredients on the bread cycle. This equates to a large loaf in the Welbilt or Hitachi machines. If prepared on the dough cycle, or by hand and after the first rising, punch down and form into two loaves. Pop into two 8" loaf pans, let rise until nicely rou (Upload by user)
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Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for (Upload by user)
TAG: bread, brazil, ,
Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for (Upload by user)
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Bread Butter Pickles Mother Stickney s Ver
Do not pare cucumbers; Slice thin. Add onions, peppers, and whole garlic cloves. Add salt. Cover with cracked ice. Let stand in refrigerator 3 hours, then drain. Pour remaining ingredients over cucumber mixture. Heat JUST TO BOILING. Seal in jars. Makes about 9 pints. NOTE: (Upload by user)
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Wash, peel and slice cucumbers and onions. Cover them with the salt and let stand overnight. Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar. Drain cucumbers and onions. Put in vin (Upload by user)
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Bread Butter Pudding
1. Slice the bread and butter on both sides 2. Line a deep oven proof dish 3. Put in one handful of the dried fruit 4. Sprinkle on a third of the sugar, third of the spices 5. Add a layer of bread 6. Repear numbers 3, 4 and 5. 7. Whisk up eggs and milk and cream 8. Pour over (Upload by user)
TAG: bread, sugar, butter, ,
1. Slice the bread and butter on both sides 2. Line a deep oven proof dish 3. Put in one handful of the dried fruit 4. Sprinkle on a third of the sugar, third of the spices 5. Add a layer of bread 6. Repear numbers 3, 4 and 5. 7. Whisk up eggs and milk and cream 8. Pour over (Upload by user)
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Bread Master Recipe
Soften yeast in water. Add sugar, salt, and shortening. Add flour gradually, beating thoroughly after each addition until the dough is just stiff enough to knead. Turn onto lightly floured board. Knead until dough is smooth and elastic. Cover with a warm, damp cloth. Set in (Upload by user)
TAG: place, dough, cover, double, cloth, allow, ,
Soften yeast in water. Add sugar, salt, and shortening. Add flour gradually, beating thoroughly after each addition until the dough is just stiff enough to knead. Turn onto lightly floured board. Knead until dough is smooth and elastic. Cover with a warm, damp cloth. Set in (Upload by user)
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Remove crusts from bread. Tear into small pieces. Mix with glue and juice. Knead. This recipe is from ACC Child Development Class. strongServings: 1/strong (Upload by user)
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Remove crusts from bread. Tear into small pieces. Mix with glue and juice. Knead. This recipe is from ACC Child Development Class. strongServings: 1/strong (Upload by user)
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