Braised Buckwheat Kernels
Ingredients| 1 cup uncooked medium buckwheat kernels (, kasha) |
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Braised Buckwheat Kernels
Popular in Russia where it s called Kasha, this hearty style side
dish is prefect for a hurry-up meal. (Sue s note: This stuff is
good!!)
Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over
medium-high heat, stirring constantly, until kernels are seperated and
brown. Stir in remaining ingredients; reduce heat.
Cover and simmer about 5 minutes or until liquid is absorbed and
buckwheat kernels are tender. Makes 6 servings.
Recipe from Betty Crocker s "30 Minutes or Less" Cookbook
Servings: 6
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