Blueberry Oat Muffins
Ingredients| 1 cup quick oats |
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* Frozen berries mixed in without thawing.
1. Add milk to lemon juice in 4 cup measure. Let stand, combine
oats. 2. Combine flour, baking powder, baking soda, salt and brown
sugar in mixing bowl, stir well. 3. Add egg and melted butter to oat
mixture. Mix well. 4. Add oat mixture all at once to dry ingredients.
Stir just until all ingredients are moistened. Gently fold in
blueberries. 5. Fill prepared muffin cups 3/4 full. Bake at 400F for
20 min or until top springs back and is lightly browned.
Adapted from Homemaker s Magazine Oct 1990 Shared by Elizabeth Rodier
Servings: 12
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