Bloody Maria Bread

Ingredients

3 cup bread flour 1 1/4 cup v-8 vegetable juice 1 1/2 tbsp sugar 1 1/2 tsp salt 1 package yeast, rapid rising 1 tsp rosemary, ground 1 tsp basil, ground 1 tsp garlic powder 1 tsp onion powder, or flakes 1/2 tsp oregano 2 tbsp virgin olive oil 1 tabasco sauce	Advertisements

Preparation
 
I ll have to admit that when I make this bread I usually use the V-8
mixture that I have in the refrigerator. I add a much larger quantity
of the herbs that are listed to a bottle of V-8 and let it set. It
makes a nice drink with or without vodka. If you drink it with vodka,
it s a "Bloody Mary," without vodka, it s a "Bloody Shame." The bread
tastes better if you mix the herbs in the V-8 at least 24 hours
before baking. Be that as it may - add all ingredients to the baking
container of your machine and bake on basic bread cycle. It s a
"speecy" bread and goes with well "speecy meata balls."

 

 
Servings: 1

 

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