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Black Eyed Pea Fritters

Ingredients
 

1/2 lb black-eyed peas, soaked
4 each garlic cloves, crushed
2 tsp salt
1 tsp black pepper
4 tbsp water
1 oil for frying
1 lime juice to taste




 
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Preparation
 
When peas have softened, rub off skins, soak an additional 30 minutes.
Drain & rinse.

In a food processor, process peas, garlic, salt & pepper. Add water
while continuing to process. Add enough water to get a smooth, thick
puree.

Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil &
fry 1 tb of the batter till its golden brown. Repeat till all the
batter has been fried in this way. Keep in oven to keep hot. Serve
piping hot, sprinkled with salt & lime juice.

Randelman & Schwartz, "Memories of a Cuban Kitchen"

 

 
Servings: 20

 

 

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