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Black Angus Garlic Cheese Bread

Ingredients
 

1 loaf french bread
1/2 cup butter, softened
1 cup shredded asiago cheese
1 cup shredded jack cheese
1 cup mayonnaise
1 bunch green onions, chopped
2 cloves garlic, pureed




 
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Preparation
 
Split French bread loaf into halves horizontally. Mix butter,
cheeses, mayonnaise, green onions and garlic in bowl, blending well.
Spread the cut side of bread halves with spread. Bake at 350 degrees
for 7 minutes, then place under broiler about 3 minutes longer. Cut
into slices & serve.

By David R. Ford, Black Angus Executive Chef in The Sacramento Bee,
Mar 29, 95.

 

 
Servings: 10

 

 

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