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Basic Quick Bread Mix

Ingredients
 

10 cup all-purpose flour
1/3 cup baking powder
1/4 cup sugar
1 tbsp salt
1 tsp salt
2 cup shortening




 
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Preparation
 
Combine dry ingredients in a large mixing bowl. Divide flour mixture
and shortening in half.
Cut 1 cup shortening into half of flour mixture
with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture. Combine mixtures.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for
longer storage. Yield: 13 cups

Recipe By :

 

 
Servings: 1

 

 

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