Barb s Special Sweet Breads Part 5

Ingredients

BARB DAY INSTRUCTIONS FOR SNAILS	Advertisements

Preparation
 
Place dough on a lightly floured board and roll into a large
rectangle 1/4" thick. Spread with almond butter and plumped currants
or raisins. Roll jelly roll style. Cut into 1" slices and place
slices 2" apart on baking sheet, cut side down. Spoon Vanilla cream
in the center of each. Let rise until light. Bake 10-12 minutes at
375 degrees F. Ice and sprinkle with almonds.

Source: Vera Stevens, my mother

 

 
Servings: 1

 

Barb s Special Sweet Breads Part 7
ALMOND BUTTER: Cream together the sugar and butter, then blend in the almonds, making sure to mix well. ICING: Beat the sugar and water together until completely blended. Drizzle over the pastry and garnish with cherries and almonds if desired. VANILLA CREAM: C (Upload by user)

Barbara Kafka s Firm Polenta
Combine water, cornmeal, and salt souffle dish. Cook in microwave, uncovered, on High (100 percent power) for 12 minutes, stirring once. Remove from microwave, stir in 3 tablespoons butter, and add peps. Let stand 3 minutes. Lightly grease a 7x4x2 inch loaf pan with half of the (Upload by user)

Barbara Kafka s Soft Polenta
Combine water, cornmeal and salt in 2 Quart souffle dish. Cook in microwave, uncovered, on High (100 percent power) for 6 minutes. Stir well, cover loosely with paper towel and cook another 6 minutes. Remove from microwave, uncover and stir in butter, pepper, and cheese. Let (Upload by user)

Barbara s Cinnamon Rolls
Makes 48 rolls Butter muffin tins; set aside. Mix together water, yeast and sugar in small bowl and let proof until foamy, about 10 minutes. Combine milk, butter and salt in small saucepan. Place over medium heat and bring to boil, stirring occasionally. Pour into (Upload by user)

Barbara s Scotch Scones
Preheat oven to 350 F. Sift flour, baking powder, salt and sugar. Add currants. Add shortening and mix in lightly. Beat eggs until light. Add milk to eggs and add slowly to mixture. Roll 1/2 inch thick on floured board. Cut in 2 inch squares and fold them over, making them (Upload by user)

Barley Bread
Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. Combine the three flours & add half to the yeast. Beat with a wooden spoon for 10 minutes. The consistency should be of thick mud. Cover & set aside to rise (Upload by user)

Barley Corn Bread
Preheat oven to 350 F. Mix the cornmeal, Bits O Barley, baking soda and sea salt. Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened. Turn into a well oiled and heated large iron skillet. Bake 30 35 minutes or until well (Upload by user)

Barley Muffins
Sift together the barley flour, baking powder, and salt. Beat eggs slightly. Combine eggs, cream, and honey with dry ingredients and mix well. Pour batter into muffin tin and bake at 400 F for 25 minutes The same book says barley flour can be substituted for white flour and (Upload by user)

Barley Nut Muffins
Combine dry ingredients. Mix liquid ingredients thoroughly. Add dry ingredients. Stir until moist, but not smooth. Stir in pecans. Fill well oiled muffin cups 2/3 full. Bake at 350 F. for 15 minutes. (Yield: 24 small or 12 large muffins) Source: Arrowhead Mills &qu (Upload by user)

Barley Oat Crackers
"Barley flour gives these crackers lightness, and the oats provide a sweet, nutty flavor. For those cracker lovers who are allergic to wheat, oats and barley are a blessing. Try these crackers with a glass of cold, freshly squeezed orange juice for a quick and nutritiou (Upload by user)
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Basic Arepa Dough
Arepas are simple corn cakes first made by the Indians of Colombia and Venezuela. They were an important part of their diet, like corn tortillas were to the Aztecs. Over the centuries, the poor people of Colombia and Venezuela continued to use them as inexpensive, easy (Upload by user)
TAG: arepas, dough, arepa, cheese, venezuelan, cooked, fried, fresh, served, water, colombia, minutes, lightly, ready, shaped, cakes, venezuela, ground, colombian, ,

Basic Biscuit Crust
Sift flour, salt if desired, baking powder, and baking soda into a large bowl. Using a pastry blender or fork, cut the margarine into the flour mixture until it resembles coarse meal. In a measruing cup, combine soy milk and honey or syrup. Add the liquid mixture to the flou (Upload by user)
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Basic Biscuit Mix
Cut shortening into flour with pastry blender or two knives until mixture resembles coarse crumbs. Store in a tightly covered container at room temperature. Mix will keep up to 4 months. To prepare biscuits, preheat oven to 450. Lightly grease a baking sheet. Add 1/3 cup mil (Upload by user)
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Basic Biscuits P Cooking Class
HEAT THE OVEN TO 450F. Sift the flour with the baking powder, salt and baking soda. Cut in the vegetable shortening until mixture resembles bread crumbs. Stir in the buttermilk with a wooden spoon until just blended. Turn the mixture onto a floured surface, and knead 10 times. (Upload by user)
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Basic Biscuits Pvjp03b
Nathalie Dupree s Matter of Taste Cookbook and they are really good and easy too! Preheat oven to 450 to 500 degrees. Sift 2 cups of flour with the baking powder and salt in a bowl. Cut in the shortening with a pastry blender or fork, or work in with your fingers. Add the mi (Upload by user)
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Basic Bread Rolls
Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mixture into the milk mixture and stir them together. The flour may b (Upload by user)
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