Apple Hazelnut Muffins
Ingredients| 1/2 cup hazelnuts, grounded in blender to a, coarse flour |
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Preheat oven to 350F. Combine hazelnuts, flour, baking powder and
sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10
minutes. Fill 4 cups of a nonstick muffin pan (or regular muffin pan
with paper liners) with the batter. Bake 8 to 10 minutes, until a
toothpick inserted in the center comes out clean.
From the cookbook "Apples" by Robert Berkley
Servings: 6
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