You are here: Recipes It > Recipes > Bread

Amish Friendship Bread Starter

Ingredients
 

1 friendship starter
1 cup sugar
1 cup flour
1 cup milk
1 bread
1 cup friendship starter
2/3 cup oil
1 3 eggs
2 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp vanilla
1 cup sugar




 
 Advertisements
Preparation
 
FRIENDSHIP STARTER:

Day 1: Make the starter dough using 1 cup sugar, 1 cup flour, and 1
cup milk. Stir the mixture. Do not use metal spoons or mixers. Use
a glass or plastic bowl. Cover the bowl loosely with a paper towel,
cloth, waxed paper or plastic wrap. Do not refrigerate the mixture.
Keep at room temperature.

Days 2,3,4: Stir the mixture down once each day with a wooden or
plastic spoon.

Day 5: Add 1 cup each of sugar, flour and milk. Stir.

Days 6,7,8,9: Stir once each day.

Day 10: Add 1 cup each of sugar, flour and milk. Remove 3 cups of the
mixture and give 1 cup each to three friends to make Amish Friendship
Bread.

BREAD: Mix all the ingredients well with a wooden spoon. Pour into 2
well-greased and sugared bread loaf pans. Bake at 350 degrees for
40-45 minutes. This freezes very well. Great to give as a gift. NOTE:
Raisins, chopped apples, drained crushed pineapple, dates, chopped
nuts or chocolate chips may be added to the batter before pouring
into the pans. Use 3/4 cup of whatever you desire to add.

SOURCE: Joy B. Icenhower, contributor, Carolina Coastline Cuisine

 

 
Servings: 2

 

 

Also see ...

Amish Friendship Bread Original Starter Reci
Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The starter requires 10 days for fermentation as follows: DAYS 1, 2, 3 (Upload by user)

Amish Friendship Bread Requires Starter
Do not refrigerate. Use glass bowl and wooden spoon only. DAY 1 Do nothing DAY 2 Do nothing DAY 3 Put in large glass bowl and stir with wooden spoon DAY 4 Do nothing DAY 5 Do nothing DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk (Upload by user)

Amish Friendship Bread
Preheat the oven to 350. In a large non reactive bowl, mix 3/4 cup of the skim milk, the buttermilk, 3/4 cup of the flour, the whole wheat flour, 1 t. sugar, and the yeast. Set aside for ten minutes or until the mixture starts to bubble. In a large mixing bowl, place the rem (Upload by user)

 Advertisements
Amish White Bread
Press Start. Supplemental recipes from company From: Fido National Cooking Echo Preparation Time: Hitac     strongServings: 16/strong   (Upload by user)

Amy s Cornbread
Bake in glass pan for 25 30 minutes at 400 degree.     strongServings: 4/strong   (Upload by user)

Amy Scherber s Baguette Tvfn
Combine the yeast and the warm water in a small bowl and stir with a fork to dissolve the yeast. Let stand for 3 minutes. Combine the flours and salt in a large bowl. Pour the cool water and the yeast mixture over the flour, and mix with your fingers to form a shaggy mass. M (Upload by user)

Amy Scherber s Organic Whole Wheat Sandwich B
A sponge starter bread Mildly sweet and slightly crunchy, our version of whole wheat oatmeal bread is great for tuna sandwiches. Cut in thick slices, it s perfect for French toast. Shape it into rolls for a dinner party or a family picnic. For variety, add one and a half cu (Upload by user)

Amy Scherber s Pecan Sticky Buns
Equipment: One 9 inch square baking pan, preferably non stick, buttered on sides only; one sheet pan, lined with aluminum foil Place the yeast and warm water in a small bowl and stir with a fork to dissolve the yeast. Allow it to stand for about 3 minutes. Mix the flour (Upload by user)

Anadama Bread Pan 1
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.     strongServings: 1/strong   (Upload by user)

Anadama Bread 1
Recipe by: EAT L,The Best Bread Machine Cookbook Ever Madge Rosenberg Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or possibly applesauce instead. Add all ingredients in the (Upload by user)
TAG: bread, ,

Anadama Bread
Combine corn meal, shortening, molasses, salt and boiling water in a large bowl. Let stand till lukewarm. Sprinkle yeast over warm water to dissolve, then stir yeast, egg and HALF of the flour into corn meal mixture. Beat vigorously. Stir in remaining flour and mix thoroughl (Upload by user)

 Spaghetti with Lentils
Spaghetti with Lentils
Sponge Cake
Sponge Cake
Apricot Barbecued Spareribs
Apricot Barbecued Spareribs
Cherry Pie with Brandy
Cherry Pie with Brandy
Angel Biscuits M_C Tx
Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add buttermilk and yeast mixture. Knead on floured board about a minute. Roll to 1/4" 1/2" and cut in rounds. Bake at 400 for 10 minutes on greased pan. Place close together. Dough can be kept (Upload by user)

Angel Biscuits No Rising Necessary
Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 de (Upload by user)

Angel Biscuits
Fat grams per serving: Approx. Cook Time: 15min Put sugar, yeast and water in bowl and let sit. Put melted shortening and milk together making sure that it is not to hot (115 degrees). Sift together flour, baking powder and salt. Add to yeast mixture alternatly milk mixture (Upload by user)

Angel Bread
3 c white flour 1 1/4 c warm water 1 ts salt 1 1/2 TB yeast 1 TB olive oil 2 green apples chopped 1/2 c raisins 1/2 c dried apricot halves : chopped 1/2 ts cinnamon 1. Place water, flour, salt, yeast, and oil into bread machine and set (Upload by user)
TAG: dough, place, bread, ,

Angel Rolls
Sift dry ingredients together into a mixing bowl. Add the softened yeast. milk and oil. Beat well. let rise punch down shape into rolls let rise till doubled and bake 350 for 15 to 20 minutes from Diane Lewis VGWN37A, from *Prodigy s Food and Wine Bulletin Board  b (Upload by user)
TAG: rolls, ,

         
TAG: bread, mixture, starter, friendship, plastic, flour, sugar, amish, ,
Permalink--> In : Recipes  -  Bread